Pillsbury Crescent Roll Breakfast Recipes With Cream Cheese And Sausage
Are you tired of the same old breakfast routine? Why not try Pillsbury Crescent Roll breakfast recipes with cream cheese and sausage? These delicious recipes are easy to make and will add some excitement to your morning meal. Here are some ideas to get you started:
Cream Cheese and Sausage Stuffed Crescent Rolls
Ingredients:
- 1 can of Pillsbury Crescent Rolls
- 4 oz cream cheese, softened
- 1/2 lb breakfast sausage, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F.
- Unroll crescent rolls onto a baking sheet and separate into triangles.
- In a mixing bowl, combine cream cheese, sausage, and cheddar cheese.
- Place a spoonful of the cream cheese mixture onto the wide end of each crescent triangle.
- Roll up the crescent roll, tucking in the sides to seal.
- Brush the tops of the crescent rolls with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
These cream cheese and sausage stuffed crescent rolls are perfect for a quick breakfast or brunch. They are also easy to make ahead of time and reheat in the microwave for a grab-and-go breakfast.
Cream Cheese and Sausage Breakfast Casserole
Ingredients:
- 1 can of Pillsbury Crescent Rolls
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 1/2 cup milk
- 6 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F.
- Unroll crescent rolls and press into the bottom of a greased 9x13 inch baking dish.
- Sprinkle cooked sausage over the crescent rolls.
- In a mixing bowl, beat cream cheese until smooth.
- Add milk, eggs, salt, and pepper to the cream cheese and beat until well combined.
- Pour the egg mixture over the sausage and crescent rolls.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.
This cream cheese and sausage breakfast casserole is perfect for a crowd. It can be made the night before and refrigerated until ready to bake in the morning. Serve with fresh fruit or a side of hash browns for a complete breakfast.
Cream Cheese and Sausage Breakfast Bites
Ingredients:
- 1 can of Pillsbury Crescent Rolls
- 1/2 lb breakfast sausage, cooked and crumbled
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F.
- Unroll crescent rolls onto a cutting board and separate into rectangles.
- Cut each rectangle into 4 smaller rectangles.
- In a mixing bowl, combine cooked sausage, cream cheese, and cheddar cheese.
- Place a spoonful of the cream cheese mixture onto each small rectangle.
- Roll up the rectangle, tucking in the sides to seal.
- Brush the tops of the breakfast bites with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
These cream cheese and sausage breakfast bites are perfect for a brunch or party. They are easy to make and can be served warm or at room temperature.
Conclusion
These Pillsbury Crescent Roll breakfast recipes with cream cheese and sausage are sure to be a hit with your family and friends. They are easy to make and can be customized with your favorite ingredients. Whether you are looking for a quick breakfast or a brunch dish to impress, these recipes are sure to please. Try them out today!