Pati's Mexican Table Season 8 Episode 3 Recipes
Introduction
If you are a fan of Mexican cuisine, you must have heard of Pati Jinich, the host of the popular cooking show, Pati's Mexican Table. The show is known for its authentic Mexican recipes and Pati's warm personality. In season 8 episode 3, Pati shares some mouth-watering recipes that you can easily make at home. In this article, we will discuss the recipes from the episode in detail.
Recipe 1: Masa Corn Cakes with Chorizo and Black Beans
The first recipe from the episode is Masa Corn Cakes with Chorizo and Black Beans. This dish is perfect for breakfast or brunch, and it's very easy to make. The main ingredients are masa harina, chorizo, black beans, eggs, and cheese. The masa harina is mixed with water to make a dough, which is then flattened into small cakes. These cakes are then cooked on a griddle until they are crispy. The chorizo and black beans are cooked separately and then added on top of the corn cakes. The dish is finished with a fried egg and some grated cheese.
Recipe 2: Shrimp with Chipotle Cream Sauce
The second recipe from the episode is Shrimp with Chipotle Cream Sauce. This dish is perfect for a quick and easy dinner. The main ingredients are shrimp, chipotle peppers in adobo sauce, heavy cream, garlic, and lime juice. The shrimp are cooked in a pan with garlic and then the chipotle cream sauce is added. The sauce is made by blending chipotle peppers in adobo sauce with heavy cream and lime juice. The dish is garnished with some fresh cilantro.
Recipe 3: Tamarind and Chipotle BBQ Ribs
The third recipe from the episode is Tamarind and Chipotle BBQ Ribs. This dish is perfect for a weekend barbecue with friends and family. The main ingredients are pork ribs, tamarind paste, chipotle peppers in adobo sauce, and barbecue sauce. The ribs are marinated in a mixture of tamarind paste, chipotle peppers in adobo sauce, and barbecue sauce. The ribs are then grilled until they are tender and juicy. The dish is served with some extra barbecue sauce on the side.
Recipe 4: Grilled Pineapple with Cinnamon Sugar
The fourth recipe from the episode is Grilled Pineapple with Cinnamon Sugar. This dish is perfect for dessert or as a snack. The main ingredients are pineapple, sugar, and cinnamon. The pineapple is sliced into rounds and then grilled until it's caramelized. The cinnamon sugar is made by mixing sugar and cinnamon together. The grilled pineapple is then sprinkled with the cinnamon sugar.
Conclusion
Pati's Mexican Table Season 8 Episode 3 is full of delicious and easy-to-make recipes. From the Masa Corn Cakes with Chorizo and Black Beans to the Grilled Pineapple with Cinnamon Sugar, there is something for everyone in this episode. So, why not try these recipes at home and impress your friends and family with your Mexican cooking skills!