Pasta Recipes With Sundried Tomatoes And Artichoke Hearts
Are you tired of the same old pasta recipes? Why not try something new and exciting by adding sundried tomatoes and artichoke hearts to your pasta dish? Not only will it add a burst of flavor, but it is also healthy and easy to make.
Ingredients:
For this recipe, you will need:
- 1 pound of pasta
- 1 jar of sundried tomatoes (drained and chopped)
- 1 can of artichoke hearts (drained and chopped)
- 4 cloves of garlic (minced)
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper (to taste)
Instructions:
1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the garlic and sauté until fragrant.
3. Add the chopped sundried tomatoes and artichoke hearts to the pan and sauté for a few minutes.
4. Drain the pasta and add it to the pan with the tomato and artichoke mixture. Toss to combine.
5. Add the grated Parmesan cheese and chopped basil to the pan and toss again.
6. Season with salt and pepper to taste.
Variations:
This recipe is versatile and can be customized to suit your preferences. Here are some variations you can try:
- Swap out the pasta for a gluten-free or whole wheat version.
- Add some protein by including grilled chicken or shrimp.
- Make it spicy by adding red pepper flakes.
- Include other vegetables such as spinach or roasted red peppers.
Conclusion:
Pasta with sundried tomatoes and artichoke hearts is a delicious and healthy meal that is easy to make. With a few simple ingredients and some creativity, you can customize this recipe to suit your taste preferences. So, why not give it a try tonight?