Pamela's Gluten Free Baking And Pancake Mix Recipes
Introduction
Are you tired of eating tasteless gluten-free baked goods? Look no further than Pamela's Gluten Free Baking and Pancake Mix. This mix is a game-changer for those who are gluten intolerant, celiac, or simply looking for a delicious gluten-free option. In this article, we will explore some of the best recipes you can make with Pamela's Gluten Free Baking and Pancake Mix.
Blueberry Muffins
Who doesn't love a warm, freshly baked blueberry muffin? With Pamela's Gluten Free Baking and Pancake Mix, you can enjoy this classic treat without any gluten. Here's how to make it:
Ingredients:
- 2 cups Pamela's Gluten Free Baking and Pancake Mix
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions:
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a mixing bowl, combine the baking mix and sugar.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the blueberries.
- Distribute the batter evenly into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin.
Chocolate Chip Cookies
Who says you can't have cookies when you're gluten intolerant? These chocolate chip cookies made with Pamela's Gluten Free Baking and Pancake Mix are sure to satisfy your sweet tooth.
Ingredients:
- 2 cups Pamela's Gluten Free Baking and Pancake Mix
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, sugar, and brown sugar.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pancakes
Of course, we can't forget about pancakes. Pamela's Gluten Free Baking and Pancake Mix makes the fluffiest, most delicious pancakes you'll ever have. Here's how to make them:
Ingredients:
- 2 cups Pamela's Gluten Free Baking and Pancake Mix
- 2 eggs
- 1 1/2 cups milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract (optional)
Instructions:
- In a mixing bowl, whisk together the baking mix, eggs, milk, vegetable oil, and vanilla extract (if using).
- Heat a non-stick griddle or skillet over medium heat.
- Using a 1/4 cup measuring cup, pour the batter onto the griddle or skillet.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter.
Conclusion
Pamela's Gluten Free Baking and Pancake Mix has revolutionized the way gluten-free baked goods taste. With these recipes, you can enjoy all your favorite treats without sacrificing taste or texture. Try out these recipes and let us know which one is your favorite!