Pacific Roasted Red Pepper And Tomato Soup Recipes
If you're looking for a delicious and healthy soup to warm you up on a chilly day, look no further than Pacific roasted red pepper and tomato soup. This soup is not only packed with flavor, but it's also full of nutrients that will help keep you feeling full and satisfied all day long. Plus, it's incredibly easy to make and can be customized to suit your individual taste preferences.
Ingredients
Before you get started, gather the following ingredients:
- 3 red bell peppers, roasted and chopped
- 4 large tomatoes, roasted and chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make your own Pacific roasted red pepper and tomato soup:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the chopped red peppers and tomatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake for 20-25 minutes, or until the vegetables are tender and slightly browned.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
- Add the roasted red peppers and tomatoes to the pot and stir to combine.
- Add the chicken or vegetable broth and bring the mixture to a boil.
- Reduce the heat and simmer for 20-25 minutes, or until the vegetables are very tender.
- Remove the pot from the heat and use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream and basil and season with salt and pepper to taste.
- Return the pot to the heat and simmer for an additional 5-10 minutes, or until the soup is heated through.
- Serve hot and enjoy!
Variations
If you want to mix things up a bit, try one of these delicious variations:
- Substitute the heavy cream for coconut milk to make this soup vegan-friendly.
- Add some extra heat by including a diced jalapeño pepper in the soup.
- Garnish with croutons or a dollop of sour cream for added texture and flavor.
- Add some protein by including cooked chicken or shrimp in the soup.
Conclusion
Pacific roasted red pepper and tomato soup is the perfect dish for anyone looking for a healthy, flavorful meal. With just a few simple ingredients and some basic cooking skills, you can create a delicious soup that will warm you up and keep you satisfied all day long. So why not give it a try today?