Pacific Foods Roasted Red Pepper And Tomato Soup Recipes
If you're looking for a delicious and healthy soup that's easy to make, look no further than Pacific Foods Roasted Red Pepper and Tomato Soup. This flavorful soup is perfect for a chilly evening or a quick lunch, and it's packed with nutrients to keep you feeling great.
Roasted Red Pepper and Tomato Soup
This recipe is a twist on the classic tomato soup. The roasted red peppers give it a sweet, smoky flavor that pairs perfectly with the tanginess of the tomatoes. Here's how to make it:
- 1 jar of Pacific Foods Roasted Red Pepper and Tomato Soup
- 1 red bell pepper
- 1/2 onion
- 3 cloves of garlic
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
1. Preheat your oven to 400 degrees F.
2. Cut the red bell pepper into quarters and remove the seeds and stem.
3. Peel and roughly chop the onion.
4. Peel the garlic cloves and leave them whole.
5. Toss the red bell pepper, onion, and garlic cloves with the olive oil, salt, and black pepper.
6. Place the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the peppers are soft and slightly charred.
7. Remove the vegetables from the oven and let them cool for a few minutes.
8. In a blender or food processor, puree the Pacific Foods Roasted Red Pepper and Tomato Soup with the roasted vegetables until smooth.
9. Pour the soup into a saucepan and heat over medium heat until hot.
10. Serve hot with a garnish of fresh basil or croutons.
Roasted Red Pepper and Tomato Soup with Grilled Cheese
What's better than a bowl of roasted red pepper and tomato soup? A bowl of roasted red pepper and tomato soup with a delicious grilled cheese sandwich, of course! Here's how to make this classic combo:
- 1 jar of Pacific Foods Roasted Red Pepper and Tomato Soup
- 4 slices of bread
- 4 slices of cheddar cheese
- Butter
1. Preheat a skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place a slice of cheese on the unbuttered side of two slices of bread.
4. Place the remaining slices of bread, buttered side up, on top of the cheese slices.
5. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted.
6. In a saucepan, heat the Pacific Foods Roasted Red Pepper and Tomato Soup over medium heat until hot.
7. Serve the soup with the grilled cheese sandwiches on the side.
Roasted Red Pepper and Tomato Soup with Shrimp
If you're looking for a more substantial meal, try adding some shrimp to your roasted red pepper and tomato soup. Here's how:
- 1 jar of Pacific Foods Roasted Red Pepper and Tomato Soup
- 1/2 pound of shrimp, peeled and deveined
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion, red bell pepper, and garlic and cook until softened, about 5 minutes.
3. Add the Pacific Foods Roasted Red Pepper and Tomato Soup and stir to combine.
4. Bring the soup to a simmer and add the shrimp.
5. Cook until the shrimp are pink and cooked through, about 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with a garnish of fresh parsley or cilantro.
Conclusion
Pacific Foods Roasted Red Pepper and Tomato Soup is a versatile and delicious ingredient that can be used in a variety of recipes. Whether you're looking for a classic soup and sandwich combo or a more substantial meal, there's a recipe out there for you. So grab a jar of this tasty soup and get cooking!