Oven Roasted Corn On The Cob In Foil Recipes
Who doesn't love corn on the cob? It's a classic summer side dish that's perfect for any BBQ or picnic. But have you ever tried oven roasted corn on the cob in foil? Not only is it super easy to make, but it also results in incredibly juicy and flavorful corn that's sure to impress your guests.
Why Make Oven Roasted Corn On The Cob In Foil?
Roasting corn on the cob in foil is a great way to keep the kernels juicy and tender. The foil traps in the moisture and heat, creating a mini-oven that steams the corn. This method also allows you to add any seasonings or toppings you like, without worrying about them falling off the cob.
Basic Oven Roasted Corn On The Cob In Foil Recipe
Here's a simple recipe to get you started:
- Preheat your oven to 375°F.
- Shuck the corn and remove any silk.
- Place each ear of corn on a sheet of aluminum foil.
- Add a tablespoon of butter and any seasonings you like (salt, pepper, garlic, herbs, etc.)
- Wrap the foil around the corn and crimp the edges to seal.
- Place the foil-wrapped corn on a baking sheet and roast in the oven for 25-30 minutes, or until the corn is tender.
- Remove from the oven and let cool for a few minutes before unwrapping.
Variations On Oven Roasted Corn On The Cob In Foil
Once you've mastered the basic recipe, there are endless variations you can try. Here are a few ideas:
Oven Roasted Corn On The Cob With Parmesan
This recipe adds a cheesy twist to the classic corn on the cob:
- Preheat your oven to 375°F.
- Shuck the corn and remove any silk.
- Place each ear of corn on a sheet of aluminum foil.
- Add a tablespoon of butter, a sprinkle of garlic powder, and a handful of grated parmesan cheese.
- Wrap the foil around the corn and crimp the edges to seal.
- Place the foil-wrapped corn on a baking sheet and roast in the oven for 25-30 minutes, or until the corn is tender.
- Remove from the oven and let cool for a few minutes before unwrapping.
Oven Roasted Corn On The Cob With Bacon
This recipe takes corn on the cob to the next level by adding crispy bacon:
- Preheat your oven to 375°F.
- Shuck the corn and remove any silk.
- Place each ear of corn on a sheet of aluminum foil.
- Add a tablespoon of butter, a sprinkle of garlic powder, and a few pieces of cooked bacon (crumbled or chopped).
- Wrap the foil around the corn and crimp the edges to seal.
- Place the foil-wrapped corn on a baking sheet and roast in the oven for 25-30 minutes, or until the corn is tender.
- Remove from the oven and let cool for a few minutes before unwrapping.
Conclusion
Oven roasted corn on the cob in foil is a delicious and easy way to enjoy this classic summer side dish. Whether you stick to the basic recipe or get creative with different seasonings and toppings, your taste buds will thank you. So fire up your oven and give it a try!