Instant Pot Recipes With Chicken And Cream Of Chicken Soup

Introduction

Instant Pot has revolutionized the way we cook food. It is a versatile kitchen appliance that can be used to prepare a variety of dishes, including those with chicken and cream of chicken soup. In this article, we will explore some easy and delicious Instant Pot recipes that you can make using chicken and cream of chicken soup.

Instant Pot Chicken Noodle Soup

This recipe is perfect for cold winter days when you want something warm and comforting. It’s easy to make and full of flavor.

To make this soup, you will need:

• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can cream of chicken soup
• 2 cups egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Turn your Instant Pot to sauté mode.
2. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
3. Add the chicken breasts, chicken broth, cream of chicken soup, dried thyme, salt, and pepper to the Instant Pot.
4. Cook on high pressure for 10 minutes.
5. Quick-release the pressure and remove the chicken breasts from the Instant Pot.
6. Shred the chicken with two forks and return it to the Instant Pot.
7. Add the egg noodles and cook on high pressure for an additional 4 minutes.
8. Quick-release the pressure and serve.

Instant Pot Creamy Chicken and Rice

This recipe is perfect for those busy weeknights when you want something quick and delicious. It’s creamy, comforting, and satisfying.

To make this dish, you will need:

• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup long-grain rice
• 1 can cream of chicken soup
• 1 cup water
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Turn your Instant Pot to sauté mode.
2. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
3. Add the chicken breasts, rice, cream of chicken soup, water, dried thyme, salt, and pepper to the Instant Pot.
4. Cook on high pressure for 10 minutes.
5. Quick-release the pressure and remove the chicken breasts from the Instant Pot.
6. Shred the chicken with two forks and return it to the Instant Pot.
7. Stir everything together until the rice is fully cooked and the sauce is creamy.
8. Serve hot.

Instant Pot Chicken and Dumplings

This recipe is classic comfort food. It’s warm, filling, and perfect for a cozy night in.

To make this dish, you will need:

• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can cream of chicken soup
• 2 cups Bisquick mix
• 2/3 cup milk
• Salt and pepper to taste

Instructions:

1. Turn your Instant Pot to sauté mode.
2. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
3. Add the chicken breasts, chicken broth, cream of chicken soup, salt, and pepper to the Instant Pot.
4. Cook on high pressure for 10 minutes.
5. Quick-release the pressure and remove the chicken breasts from the Instant Pot.
6. Shred the chicken with two forks and return it to the Instant Pot.
7. In a separate bowl, mix together the Bisquick mix and milk until a dough forms.
8. Drop spoonfuls of the dough on top of the chicken mixture in the Instant Pot.
9. Cook on high pressure for an additional 4 minutes.
10. Quick-release the pressure and serve hot.

Conclusion

These Instant Pot recipes with chicken and cream of chicken soup are easy to make and delicious. They are perfect for busy weeknights or cozy nights in. Give them a try and enjoy!

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