Instant Pot 7 In 1 8 Quart Recipes
The Instant Pot 7 in 1 8 quart is a versatile kitchen appliance that can be used to cook a variety of meals. From soups and stews to rice and yogurt, this multi-functional device can do it all. In this article, we will explore some delicious recipes that you can make with your Instant Pot 7 in 1 8 quart.
1. Beef Stew
Ingredients:
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 potatoes, peeled and chopped
- 2 cups beef broth
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper, to taste
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Set the Instant Pot to manual mode and cook on high pressure for 35 minutes.
- Allow the pressure to release naturally for 10 minutes before releasing any remaining pressure manually.
- Remove the lid and stir the stew. Serve hot.
2. Chicken Curry
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can diced tomatoes
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper, to taste
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Set the Instant Pot to manual mode and cook on high pressure for 10 minutes.
- Allow the pressure to release naturally for 10 minutes before releasing any remaining pressure manually.
- Remove the lid and stir the curry. Serve hot with rice or naan bread.
3. Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
Instructions:
- Grease a 7-inch springform pan.
- In a small bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Pour mixture over the crust in the pan.
- Cover the pan with aluminum foil.
- Place 2 cups of water in the Instant Pot and insert the trivet. Place the cheesecake on top of the trivet.
- Close the lid and set the valve to sealing.
- Set the Instant Pot to manual mode and cook on high pressure for 35 minutes.
- Allow the pressure to release naturally for 10 minutes before releasing any remaining pressure manually.
- Remove the cheesecake from the Instant Pot and let it cool to room temperature.
- Refrigerate the cheesecake for at least 2 hours before serving.
These are just a few examples of the many delicious recipes you can make with your Instant Pot 7 in 1 8 quart. With its versatility and ease of use, this kitchen appliance is a must-have for any home cook.