Indian Non Veg Recipes Step By Step With Pictures
Indian cuisine is known for its rich and diverse flavors, especially when it comes to non-vegetarian dishes. The use of aromatic spices and herbs makes every dish unique and flavorful. If you are a foodie and love to cook, then you must try these delicious Indian non-veg recipes. In this article, we will provide you with step-by-step instructions along with pictures to help you make these mouth-watering dishes.
1. Butter Chicken
Butter chicken is one of the most popular non-veg dishes in India. It is a creamy and rich chicken curry made with butter, cream, and spices. Follow these steps to make delicious butter chicken:
- Marinate chicken with yogurt, ginger-garlic paste, and spices for at least an hour.
- Cook the marinated chicken in a pan until it is browned.
- In a separate pan, sauté onions, garlic, and ginger until they are golden brown.
- Add tomato puree, spices, and cream to the pan and cook for a few minutes.
- Add the cooked chicken to the pan and mix well.
- Garnish with fresh cream and coriander leaves.
2. Chicken Biryani
Chicken biryani is a flavorful and aromatic rice dish made with chicken, spices, and long-grain basmati rice. Follow these steps to make delicious chicken biryani:
- Marinate chicken with yogurt, ginger-garlic paste, and spices for at least an hour.
- Soak basmati rice in water for 30 minutes.
- Boil the rice with spices until it is half-cooked.
- In a separate pan, sauté onions, garlic, and ginger until they are golden brown.
- Add tomato puree, spices, and the cooked chicken to the pan and cook for a few minutes.
- Layer the half-cooked rice and chicken mixture in a pot and cook on low heat until the rice is fully cooked.
- Garnish with fried onions and fresh coriander leaves.
3. Chicken Tikka Masala
Chicken tikka masala is a classic Indian non-veg dish made with marinated chicken and a creamy tomato-based sauce. Follow these steps to make delicious chicken tikka masala:
- Marinate chicken with yogurt, ginger-garlic paste, and spices for at least an hour.
- Grill the marinated chicken until it is cooked through.
- In a separate pan, sauté onions, garlic, and ginger until they are golden brown.
- Add tomato puree, spices, and cream to the pan and cook for a few minutes.
- Add the grilled chicken to the pan and mix well.
- Garnish with fresh cream and coriander leaves.
4. Mutton Curry
Mutton curry is a spicy and flavorful Indian non-veg dish made with tender mutton and aromatic spices. Follow these steps to make delicious mutton curry:
- Marinate mutton with yogurt, ginger-garlic paste, and spices for at least an hour.
- Cook the marinated mutton in a pressure cooker until it is tender.
- In a separate pan, sauté onions, garlic, and ginger until they are golden brown.
- Add tomato puree, spices, and the cooked mutton to the pan and cook for a few minutes.
- Garnish with fresh coriander leaves.
5. Fish Curry
Fish curry is a popular non-veg dish in coastal regions of India. It is made with fresh fish and aromatic spices. Follow these steps to make delicious fish curry:
- Clean and cut the fish into pieces.
- Sauté onions, garlic, and ginger until they are golden brown.
- Add tomato puree, spices, and coconut milk to the pan and cook for a few minutes.
- Add the fish to the pan and cook until it is tender.
- Garnish with fresh coriander leaves.
These are just a few of the many delicious Indian non-veg recipes that you can try at home. The key to making these dishes is to use fresh ingredients and aromatic spices. So go ahead and try these recipes and impress your family and friends with your culinary skills.