In The Kitchen With Stefano Faita Today's Recipes
Introduction
Stefano Faita is a renowned Canadian chef, cookbook author, television personality, and restaurateur. He is the host of the popular TV show "In the Kitchen with Stefano Faita," which airs on CBC Television. Stefano Faita is known for his simple, hearty, and delicious recipes that he shares with his audience on the show.
Today's Recipes
In this article, we will be sharing some of Stefano Faita's most popular and mouth-watering recipes that you can try at home. Let's get started!
Pasta with Tomato and Basil Sauce
This recipe is a classic Italian dish that is simple to make and always a crowd-pleaser. To make this dish, you will need:
- 1 pound of pasta
- 4 cups of canned tomatoes
- 4 cloves of garlic, minced
- 1/4 cup of fresh basil leaves
- 1/4 cup of olive oil
- Salt and pepper to taste
To start, cook the pasta according to the package instructions. In a separate pan, heat the olive oil and add the minced garlic. Cook for a minute or two until the garlic is fragrant. Add the canned tomatoes and let the sauce simmer for about 10 minutes. Add the fresh basil leaves and salt and pepper to taste. Toss the cooked pasta with the tomato and basil sauce, and serve hot.
Pizza Margherita
This pizza recipe is a classic and simple Italian dish that is perfect for any occasion. To make this pizza, you will need:
- 1 pound of pizza dough
- 1/2 cup of tomato sauce
- 1/2 cup of fresh mozzarella cheese, shredded
- 1/4 cup of fresh basil leaves
- 1/4 cup of olive oil
- Salt and pepper to taste
Preheat your oven to 425°F. Roll out the pizza dough and place it on a baking sheet. Spread the tomato sauce evenly over the dough, leaving about an inch around the edges. Add the shredded mozzarella cheese on top of the tomato sauce, and sprinkle with fresh basil leaves. Drizzle the olive oil over the pizza, and season with salt and pepper. Bake the pizza in the oven for about 15-20 minutes until the crust is golden brown and the cheese is melted.
Focaccia Bread
This bread recipe is a classic Italian dish that is easy to make and perfect for any occasion. To make this bread, you will need:
- 4 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1/4 cup of olive oil
- 1 1/2 cups of warm water
- Fine sea salt for sprinkling
In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well. Add the olive oil and warm water, and mix until the dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise for about an hour. Preheat your oven to 400°F. Roll out the dough on a baking sheet, and sprinkle with fine sea salt. Bake the bread for about 20-25 minutes until it is golden brown.
Conclusion
These are just a few of the delicious recipes that Stefano Faita has to offer. Whether you are an experienced chef or a beginner in the kitchen, these dishes are easy to make and sure to impress. So, don't wait any longer, get into the kitchen and start cooking!