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Homestead Recipes Chicken Pot Pie Soup Slow Cooker

Homestead Recipes Chicken Pot Pie Soup Slow Cooker

If you're looking for a delicious, hearty meal that's easy to make, look no further than this Homestead Recipes Chicken Pot Pie Soup Slow Cooker recipe. This recipe is perfect for those cold winter nights when you want something warm and comforting to eat, but don't want to spend hours in the kitchen. With just a few simple ingredients and a slow cooker, you can have a delicious chicken pot pie soup that your whole family will love.

Ingredients

Ingredients For Homestead Recipes Chicken Pot Pie Soup Slow Cooker

Here's what you'll need to make this delicious soup:

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup frozen corn
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 refrigerated pie crust

Instructions

Instructions For Cooking Homestead Recipes Chicken Pot Pie Soup Slow Cooker

Here's how to make this delicious soup:

  1. In your slow cooker, combine the chicken, peas, carrots, corn, onion, garlic, chicken broth, heavy cream, flour, thyme, rosemary, sage, salt, and pepper.
  2. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
  3. While the soup is cooking, preheat your oven to 375 degrees Fahrenheit.
  4. Take the refrigerated pie crust out of the fridge and let it sit at room temperature for 15 minutes.
  5. Unroll the pie crust and cut it into small pieces.
  6. Place the pie crust pieces on a baking sheet lined with parchment paper.
  7. Bake the pie crust pieces for 10-12 minutes, or until they are golden brown and crispy.
  8. Once the soup is done cooking, ladle it into bowls and top each bowl with some of the baked pie crust pieces.
  9. Serve and enjoy!

Variations

Variations For Homestead Recipes Chicken Pot Pie Soup Slow Cooker

If you want to mix things up a bit, here are a few variations you can try:

  • Use turkey instead of chicken for a Thanksgiving twist
  • Add some diced potatoes for a heartier soup
  • Use frozen green beans instead of peas for a different flavor
  • Add some diced ham for a smoky, savory flavor
  • Add some chopped fresh herbs, such as parsley or thyme, for a pop of freshness

Conclusion

This Homestead Recipes Chicken Pot Pie Soup Slow Cooker recipe is a delicious and easy way to warm up on a cold winter night. With just a few simple ingredients and a slow cooker, you can have a comforting and satisfying meal that your whole family will love. So give it a try and see just how delicious and easy it can be!

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