Homemade Ice Cream Recipes With Sweetened Condensed Milk

Introduction

Ice cream is a delicious dessert that is enjoyed by many people around the world. While you can easily buy ice cream at the store, making your own homemade ice cream is a rewarding experience. In this article, we will be discussing some homemade ice cream recipes that use sweetened condensed milk.

What is Sweetened Condensed Milk?

Sweetened condensed milk is a thick and creamy milk that has been sweetened with sugar. It is commonly used in baking and dessert recipes because it adds sweetness and richness to the dish. It is also a popular ingredient in homemade ice cream recipes because it helps to create a smooth and creamy texture.

Vanilla Ice Cream

Ingredients:

• 1 can sweetened condensed milk
• 2 cups heavy cream
• 1 tablespoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the sweetened condensed milk and vanilla extract.
2. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.

Chocolate Ice Cream

Ingredients:

• 1 can sweetened condensed milk
• 2 cups heavy cream
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the sweetened condensed milk, cocoa powder, and vanilla extract.
2. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.

Strawberry Ice Cream

Ingredients:

• 1 can sweetened condensed milk
• 2 cups heavy cream
• 1 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the sweetened condensed milk, strawberry puree, and vanilla extract.
2. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.

Conclusion

Making homemade ice cream with sweetened condensed milk is a fun and easy way to enjoy a delicious dessert. With these recipes, you can create a variety of flavors and impress your guests with your culinary skills. Give them a try and enjoy!

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