Homemade Ice Cream Recipes For Ice Cream Maker No Eggs
Introduction
Nothing beats the taste of homemade ice cream, especially when you have an ice cream maker. Not only does it taste better than store-bought ice cream, but it's also healthier since you can control the ingredients. This article will provide you with some easy and delicious homemade ice cream recipes for ice cream maker no eggs.
Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Instructions:
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and pure vanilla extract until the sugar dissolves.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Strawberry Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup fresh strawberries, chopped
Instructions:
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and pure vanilla extract until the sugar dissolves.
- Add the chopped strawberries and mix well.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Chocolate Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup unsweetened cocoa powder
Instructions:
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, pure vanilla extract, and unsweetened cocoa powder until the sugar dissolves and the cocoa powder is well combined.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup chocolate chips
Instructions:
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, pure vanilla extract, and peppermint extract until the sugar dissolves.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Add the chocolate chips during the last 5 minutes of churning.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Conclusion
These homemade ice cream recipes for ice cream maker no eggs are easy and delicious. You can customize the flavors to your liking by adding different mix-ins or toppings. Enjoy!