Homemade Coffee Ice Cream Recipes For Ice Cream Makers
There’s nothing quite like the taste of homemade ice cream, especially when it’s flavored with coffee. Making coffee ice cream at home is easier than you might think, and it’s a great way to impress your friends and family. In this article, we’ll share some of the best homemade coffee ice cream recipes for ice cream makers.
Classic Coffee Ice Cream
This classic coffee ice cream recipe is perfect for those who love the taste of coffee. To make it, you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tablespoons instant coffee granules
- 6 egg yolks
Begin by heating the cream, milk, sugar, and coffee granules in a saucepan over medium heat. In a separate bowl, whisk the egg yolks until they’re light and fluffy. Slowly pour the heated mixture into the egg yolks, whisking constantly to avoid scrambling the eggs.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Strain the mixture through a fine-mesh sieve and chill in the refrigerator for at least 2 hours.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Freeze for several hours or overnight before serving.
Mocha Chip Ice Cream
If you love the combination of coffee and chocolate, you’ll love this mocha chip ice cream recipe. Here’s what you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant coffee granules
- 6 egg yolks
- 1/2 cup mini chocolate chips
Begin by heating the cream, milk, sugar, cocoa powder, and coffee granules in a saucepan over medium heat. In a separate bowl, whisk the egg yolks until they’re light and fluffy. Slowly pour the heated mixture into the egg yolks, whisking constantly to avoid scrambling the eggs.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Strain the mixture through a fine-mesh sieve and chill in the refrigerator for at least 2 hours.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add the mini chocolate chips. Freeze for several hours or overnight before serving.
Caramel Macchiato Ice Cream
This caramel macchiato ice cream recipe is perfect for those who love the taste of caramel and coffee. Here’s what you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tablespoons instant coffee granules
- 6 egg yolks
- 1/2 cup caramel sauce
Begin by heating the cream, milk, sugar, and coffee granules in a saucepan over medium heat. In a separate bowl, whisk the egg yolks until they’re light and fluffy. Slowly pour the heated mixture into the egg yolks, whisking constantly to avoid scrambling the eggs.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Strain the mixture through a fine-mesh sieve and chill in the refrigerator for at least 2 hours.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add the caramel sauce. Freeze for several hours or overnight before serving.
Conclusion
Making homemade coffee ice cream is a delicious and rewarding experience. With these recipes, you can enjoy the taste of coffee in a refreshing and creamy dessert. Whether you prefer classic coffee, mocha chip, or caramel macchiato, there’s a recipe for everyone. So, get your ice cream maker ready and start churning!