Homemade Churn Ice Cream Recipes With Sweetened Condensed Milk
Ice cream is a delicious treat that almost everyone loves. It is perfect for a hot summer day, a dessert after a meal, or just a snack anytime. There are many different types of ice cream, but homemade churn ice cream is one of the tastiest. This article will provide you with some easy-to-follow recipes for homemade churn ice cream using sweetened condensed milk.
What is Sweetened Condensed Milk?
Sweetened condensed milk is a thick, syrupy milk that has been heated and has sugar added to it. It is commonly used in desserts and baking recipes. It has a long shelf life and is a great ingredient to have on hand for making homemade ice cream.
Vanilla Churn Ice Cream
This is a classic homemade churn ice cream recipe that is sure to please everyone. Here is what you will need:
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1 tablespoon vanilla extract
Instructions:
- In a large bowl, mix together the sweetened condensed milk and vanilla extract.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- Pour the mixture into a churn ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream into a freezer-safe container and freeze for at least 2 hours before serving.
Chocolate Churn Ice Cream
If you are a chocolate lover, then this homemade churn ice cream recipe is for you. Here is what you will need:
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1/2 cup chocolate syrup
Instructions:
- In a large bowl, mix together the sweetened condensed milk and chocolate syrup.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- Pour the mixture into a churn ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream into a freezer-safe container and freeze for at least 2 hours before serving.
Strawberry Churn Ice Cream
If you love the taste of fresh strawberries, then this homemade churn ice cream recipe is perfect for you. Here is what you will need:
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1 cup fresh strawberries, chopped
Instructions:
- In a large bowl, mix together the sweetened condensed milk and chopped strawberries.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- Pour the mixture into a churn ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream into a freezer-safe container and freeze for at least 2 hours before serving.
Conclusion
Making homemade churn ice cream with sweetened condensed milk is easy and delicious. There are many different flavors to try, so experiment and find your favorite. These recipes are perfect for a hot summer day or any time you are in the mood for a sweet treat. Enjoy!