Homemade Butter Pecan Ice Cream Recipes For Ice Cream Makers
Homemade ice cream is a delicious treat that can be enjoyed all year round. Making ice cream at home is not only fun but also allows you to control the ingredients and create unique flavors. Butter pecan ice cream is a classic flavor that is loved by many. Here are some homemade butter pecan ice cream recipes for ice cream makers.
Classic Butter Pecan Ice Cream
This classic butter pecan ice cream recipe is easy to make and requires only a few ingredients. It is rich and creamy with a delicious nutty flavor.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 4 tablespoons unsalted butter
In a medium saucepan, heat the chopped pecans and butter over medium heat until the butter is melted and the pecans are lightly toasted. Set aside to cool.
In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved. Add the cooled pecan mixture and stir to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Maple Butter Pecan Ice Cream
This maple butter pecan ice cream recipe is a delicious twist on the classic flavor. The addition of maple syrup adds a subtle sweetness and depth of flavor.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 4 tablespoons unsalted butter
- 1/4 cup maple syrup
Follow the same instructions as the classic butter pecan ice cream recipe, but add the maple syrup to the mixture before churning.
Vegan Butter Pecan Ice Cream
This vegan butter pecan ice cream recipe is perfect for those who are lactose intolerant or following a vegan diet. It is made with coconut milk, almond milk, and vegan butter for a creamy and nutty flavor.
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup almond milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 4 tablespoons vegan butter
Follow the same instructions as the classic butter pecan ice cream recipe, but use coconut milk, almond milk, and vegan butter instead of heavy cream, whole milk, and unsalted butter.
Conclusion
Homemade butter pecan ice cream is a delicious and satisfying treat that can be enjoyed by all. These recipes are easy to make and can be customized to suit your taste preferences. Whether you prefer the classic flavor, a maple twist, or a vegan option, there is a recipe for everyone. So grab your ice cream maker and start churning!