Hershey's Reese's Peanut Butter Chips Recipes
Are you a fan of Reese's peanut butter cups? Then, you will love Hershey's Reese's Peanut Butter Chips. These delicious chips are perfect for baking and can be used in a variety of recipes to add a peanut butter flavor to your favorite desserts.
Reese's Peanut Butter Chip Cookies
To make these cookies, you will need 2 ¼ cups of all-purpose flour, 1 tsp of baking soda, 1 tsp of salt, 1 cup of unsalted butter, ¾ cup of white sugar, ¾ cup of brown sugar, 2 eggs, 2 tsp of vanilla extract, and 2 cups of Hershey's Reese's Peanut Butter Chips.
Preheat your oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract. Gradually mix in the dry ingredients. Stir in the peanut butter chips. Drop rounded spoonfuls onto a baking sheet and bake for 10-12 minutes or until golden brown.
Reese's Peanut Butter Chip Brownies
To make these brownies, you will need 1 cup of unsalted butter, 2 ¼ cups of white sugar, 1 ¼ cups of cocoa powder, 1 tsp of salt, 1 tsp of baking powder, 1 tsp of espresso powder, 1 tbsp of vanilla extract, 4 eggs, 1 ½ cups of all-purpose flour, and 2 cups of Hershey's Reese's Peanut Butter Chips.
Preheat your oven to 350°F. In a large saucepan, melt the butter over low heat. Add the sugar, cocoa powder, salt, baking powder, espresso powder, and vanilla extract. Stir until well combined. Add the eggs and mix until smooth. Gradually add the flour and stir until just combined. Stir in the peanut butter chips. Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
Reese's Peanut Butter Chip Muffins
To make these muffins, you will need 2 cups of all-purpose flour, ⅔ cup of white sugar, 2 tsp of baking powder, ½ tsp of salt, 1 egg, 1 cup of milk, ¼ cup of vegetable oil, and 1 ½ cups of Hershey's Reese's Peanut Butter Chips.
Preheat your oven to 400°F. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg, then stir in the milk and vegetable oil. Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the peanut butter chips. Fill greased muffin cups ⅔ full and bake for 20-25 minutes or until a toothpick comes out clean.
Reese's Peanut Butter Chip Cupcakes
To make these cupcakes, you will need 1 ½ cups of all-purpose flour, 1 cup of white sugar, 1 tsp of baking powder, ½ tsp of baking soda, ½ tsp of salt, 1 egg, ⅓ cup of vegetable oil, ¾ cup of milk, 2 tsp of vanilla extract, and 1 ½ cups of Hershey's Reese's Peanut Butter Chips.
Preheat your oven to 350°F. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg, then stir in the vegetable oil, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the peanut butter chips. Fill cupcake liners ⅔ full and bake for 18-20 minutes or until a toothpick comes out clean.
As you can see, Hershey's Reese's Peanut Butter Chips can be used in a variety of recipes to add a delicious peanut butter flavor. Try them in your favorite desserts and enjoy the rich and creamy taste of Reese's peanut butter cups in every bite!