Easy Chicken And Cream Of Chicken Soup Recipes

Chicken soup is a classic comfort food that is perfect for cold days or when you're feeling under the weather. It's also an easy and affordable meal to make at home. In this article, we will share with you two delicious chicken soup recipes that are sure to warm your heart and your stomach. Both recipes use cream of chicken soup as a base, making them creamy and flavorful.

Recipe 1: Creamy Chicken and Wild Rice Soup

This soup is hearty and filling, perfect for a chilly evening. Here's what you'll need:

• 1 cup uncooked wild rice
• 1 pound boneless, skinless chicken breasts, diced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 4 cups chicken broth
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped onion
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions:

1. Cook the wild rice according to the package instructions and set aside.
2. In a large pot, sauté the chicken until browned on all sides. Add the celery, carrots, and onion and cook until the vegetables are tender.
3. Add the cream of chicken soup, cream of mushroom soup, chicken broth, thyme, garlic powder, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is fully cooked.
5. Add the cooked wild rice and parsley to the pot and stir to combine. Serve hot.

Recipe 2: Creamy Chicken and Vegetable Soup

This soup is loaded with vegetables and is perfect for a quick and easy weeknight meal. Here's what you'll need:

• 1 pound boneless, skinless chicken breasts, diced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 4 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 onion, diced
• 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions:

1. In a large pot, sauté the chicken until browned on all sides. Add the carrots, celery, and onion and cook until the vegetables are tender.
2. Add the cream of chicken soup, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, oregano, salt, and pepper. Stir to combine.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
4. Serve hot.

Both of these chicken soup recipes are easy to make and are sure to please your taste buds. They are perfect for a cozy night in or for a quick and easy weeknight meal. Give them a try and enjoy!

Related video of Easy Chicken And Cream Of Chicken Soup Recipes

Share :