Easy Boneless Pork Chop Recipes With Cream Of Mushroom Soup
Are you looking for a quick and easy dinner recipe that will satisfy your taste buds? Look no further than boneless pork chops with cream of mushroom soup! This classic dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's also incredibly versatile and can be customized to fit your family's preferences. In this article, we'll share some of our favorite boneless pork chop recipes with cream of mushroom soup.
Recipe 1: Simple Boneless Pork Chops
This recipe is perfect for those who prefer a more traditional take on boneless pork chops with cream of mushroom soup. To start, preheat your oven to 375 degrees Fahrenheit. Next, season your boneless pork chops with salt, pepper, and any other spices you like. Place your seasoned pork chops in a baking dish and pour one can of cream of mushroom soup over them. Cover the dish with foil and bake for 30-45 minutes, or until the pork chops are cooked through.
Recipe 2: Garlic and Herb Boneless Pork Chops
If you're looking for a more flavorful take on boneless pork chops with cream of mushroom soup, try this garlic and herb recipe. Start by seasoning your boneless pork chops with garlic powder, dried thyme, and dried rosemary. Sear the pork chops in a pan until they're browned on both sides. Next, pour one can of cream of mushroom soup into the pan, along with a half cup of chicken broth. Cover the pan and let the pork chops simmer for 10-15 minutes, or until they're cooked through.
Recipe 3: Cheesy Boneless Pork Chops
If you're a cheese lover, this recipe is for you! Start by seasoning your boneless pork chops with salt, pepper, and garlic powder. Brown the pork chops in a pan and set them aside. In the same pan, sauté some sliced mushrooms and onions until they're soft. Next, pour one can of cream of mushroom soup and a half cup of milk into the pan. Stir in a cup of shredded cheddar cheese until it's melted and combined with the soup. Add the pork chops back to the pan and let them simmer in the cheesy sauce for 10-15 minutes.
Recipe 4: Slow Cooker Boneless Pork Chops
If you're short on time in the evenings, try making boneless pork chops with cream of mushroom soup in your slow cooker. To start, season your pork chops with salt, pepper, and garlic powder. Brown them in a pan and transfer them to your slow cooker. In a bowl, whisk together one can of cream of mushroom soup, a half cup of chicken broth, and a half cup of milk. Pour the mixture over the pork chops in the slow cooker. Cook on low for 6-8 hours, or until the pork chops are tender and fully cooked.
Recipe 5: Breaded Boneless Pork Chops
If you're looking for a crispy, breaded take on boneless pork chops with cream of mushroom soup, try this recipe. Start by seasoning your pork chops with salt, pepper, and garlic powder. Dip them in beaten eggs and then coat them in breadcrumbs. Brown the pork chops in a pan and transfer them to a baking dish. Pour one can of cream of mushroom soup over the pork chops and bake in the oven at 375 degrees Fahrenheit for 30-45 minutes, or until the pork chops are fully cooked.
Conclusion
Boneless pork chops with cream of mushroom soup is a classic dish that's perfect for busy weeknights. With these five easy recipes, you can customize the dish to fit your family's preferences and enjoy a delicious, satisfying meal in no time. Give one of these recipes a try tonight and see just how easy and delicious boneless pork chops with cream of mushroom soup can be!