Easy Boneless Chicken Breast Recipes With Cream Of Mushroom Soup
Chicken is a nutritious and delicious source of protein that can be enjoyed in countless ways. If you're looking for an easy and flavorful way to prepare boneless chicken breasts, then consider using cream of mushroom soup as your main ingredient.
Why Choose Cream Of Mushroom Soup?
Cream of mushroom soup is a versatile and creamy ingredient that can turn any dish into a savory and satisfying meal. Its rich and earthy flavor pairs well with chicken, making it a popular choice for many home cooks. Plus, it's easy to find at any grocery store and affordable, too.
Recipe 1: Creamy Mushroom Baked Chicken
Ingredients:
- 4 boneless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tbsp of melted butter
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, mix the cream of mushroom soup and milk until well combined.
- Pour the mixture over the chicken breasts in a baking dish.
- Sprinkle the shredded cheddar cheese over the chicken breasts.
- In a separate bowl, mix the breadcrumbs and melted butter until well combined.
- Sprinkle the breadcrumb mixture over the cheese.
- Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Recipe 2: Creamy Mushroom Chicken Skillet
Ingredients:
- 4 boneless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1 cup of sliced mushrooms
- 1/2 cup of sour cream
- 2 tbsp of olive oil
- Salt and pepper to taste
Directions:
- Heat the olive oil in a skillet over medium-high heat.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced mushrooms and cook them for 2-3 minutes until they are tender.
- Add the cream of mushroom soup and chicken broth to the skillet and stir until well combined.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes.
- Stir in the sour cream until well combined.
- Return the chicken to the skillet and spoon the sauce over it.
- Cover the skillet and let it simmer for another 10-15 minutes or until the chicken is cooked through.
Recipe 3: Creamy Mushroom Chicken Casserole
Ingredients:
- 4 boneless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of sliced mushrooms
- 1 cup of cooked rice
- 1 cup of frozen peas
- 1/2 cup of breadcrumbs
- 2 tbsp of melted butter
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, mix the cream of mushroom soup and milk until well combined.
- Add the sliced mushrooms, cooked rice, and frozen peas to the mixture.
- Pour the mixture into a baking dish.
- Place the chicken breasts on top of the mixture.
- In a separate bowl, mix the breadcrumbs and melted butter until well combined.
- Sprinkle the breadcrumb mixture over the chicken breasts.
- Bake for 35-40 minutes or until the chicken is cooked through and the breadcrumb topping is golden brown.
Conclusion
Using cream of mushroom soup is an easy and delicious way to add flavor and creaminess to boneless chicken breasts. These three recipes are just a few examples of how you can use this versatile ingredient in your cooking. Try them out and enjoy a satisfying and flavorful meal!