Easy Baked Ham Recipes With Brown Sugar And Pineapple
Ham is one of the most popular dishes served during holidays and special occasions. A baked ham recipe with brown sugar and pineapple is a classic that never fails to impress. It's simple, delicious, and perfect for feeding a crowd. Here are some easy baked ham recipes with brown sugar and pineapple that you can try at home.
Baked Ham with Brown Sugar Glaze
This baked ham recipe with brown sugar glaze is perfect for any occasion. It's easy to prepare, and the glaze is made with just a few ingredients. Here's what you'll need:
- 1 bone-in ham (7-9 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
Preheat your oven to 325°F. Place the ham in a roasting pan and bake for 1 1/2 to 2 hours. In the meantime, prepare the glaze by mixing the brown sugar, honey, mustard, vinegar, and cloves in a bowl. After 1 hour of baking, remove the ham from the oven and brush the glaze all over it. Return the ham to the oven and bake for another 30-60 minutes, until the internal temperature reaches 140°F. Let the ham rest for 10-15 minutes before carving.
Pineapple-Glazed Ham
This pineapple-glazed ham recipe is sweet, tangy, and flavorful. It's perfect for a tropical-themed party or a summer barbecue. Here's what you'll need:
- 1 bone-in ham (7-9 pounds)
- 1 can pineapple slices (20 ounces)
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
Preheat your oven to 325°F. Place the ham in a roasting pan and bake for 1 1/2 to 2 hours. In the meantime, prepare the glaze by mixing the pineapple slices (chopped), brown sugar, pineapple juice, mustard, and cloves in a bowl. After 1 hour of baking, remove the ham from the oven and brush the glaze all over it. Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary. Return the ham to the oven and bake for another 30-60 minutes, until the internal temperature reaches 140°F. Let the ham rest for 10-15 minutes before carving.
Maple-Glazed Ham
This maple-glazed ham recipe is perfect for those who love a sweet and savory flavor. It's easy to make, and the glaze is made with just a few ingredients. Here's what you'll need:
- 1 bone-in ham (7-9 pounds)
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
Preheat your oven to 325°F. Place the ham in a roasting pan and bake for 1 1/2 to 2 hours. In the meantime, prepare the glaze by mixing the maple syrup, brown sugar, mustard, and cloves in a bowl. After 1 hour of baking, remove the ham from the oven and brush the glaze all over it. Return the ham to the oven and bake for another 30-60 minutes, until the internal temperature reaches 140°F. Let the ham rest for 10-15 minutes before carving.
Conclusion
Baked ham with brown sugar and pineapple is a classic dish that's perfect for any occasion. Whether you're hosting a holiday dinner or a summer barbecue, these easy recipes are sure to impress your guests. Try them out and see which one becomes your new favorite!