Easy Baked Chicken Breast Recipes With Cream Of Chicken Soup
If you're looking for an easy and delicious way to prepare chicken, then you're in the right place! Baked chicken breast recipes with cream of chicken soup are perfect for those who want a quick and simple meal that is both tasty and satisfying. These recipes are great for busy weeknights when you don't have a lot of time to spend in the kitchen, or for when you just want something easy and comforting.
Ingredients
Here are the ingredients you'll need to make these easy baked chicken breast recipes:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
Here's how to make these easy baked chicken breast recipes:
- Preheat your oven to 375°F.
- Place the chicken breasts in a baking dish.
- In a separate bowl, whisk together the cream of chicken soup, milk, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
- Pour the mixture over the chicken breasts.
- Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
- Serve hot with your favorite side dishes.
Variations
There are many variations you can make to these easy baked chicken breast recipes with cream of chicken soup:
- Use different types of cream of soups such as mushroom or celery.
- Add vegetables like broccoli, carrots, or green beans to the baking dish.
- Top the chicken with breadcrumbs or crushed crackers for a crispy texture.
- Add different seasonings to change the flavor profile, like paprika or cumin.
- Use different types of cheese such as cheddar or mozzarella.
Conclusion
Baked chicken breast recipes with cream of chicken soup are a simple and delicious way to enjoy a classic comfort food. With just a few ingredients and minimal preparation, you can have a satisfying meal that the whole family will love. Plus, with so many variations, you can easily switch things up and keep this recipe in your regular rotation. Try it out and see for yourself!