Diamond Pecan Pie Crust Recipes Key Lime Pie
What is a Diamond Pecan Pie Crust?
A Diamond Pecan Pie Crust is a delicious and unique crust made from finely chopped pecans, sugar, and butter. The resulting crust is flavorful and adds a nutty crunch to any pie. It's perfect for pies with fruity or tangy fillings, like the classic Key Lime Pie.
What is Key Lime Pie?
Key Lime Pie is a classic dessert that originated in the Florida Keys. It's made with a sweet and tangy filling made from fresh key lime juice, sweetened condensed milk, and egg yolks. The pie is typically topped with whipped cream and garnished with lime slices.
How to Make Diamond Pecan Pie Crust Key Lime Pie
To make a Diamond Pecan Pie Crust Key Lime Pie, you'll need:
- 1 Diamond Pecan Pie Crust
- 1 can sweetened condensed milk
- 3/4 cup freshly squeezed key lime juice
- 4 egg yolks
- Whipped cream and lime wedges for garnish
To make the filling:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until well combined.
- Pour the filling into the Diamond Pecan Pie Crust.
- Bake the pie for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
- Top with whipped cream and lime wedges before serving.
Variations on Diamond Pecan Pie Crust Key Lime Pie
While the classic Key Lime Pie is delicious on its own, there are several variations you can try with a Diamond Pecan Pie Crust:
- Add a layer of whipped cream or meringue on top of the filling before baking for a classic Key Lime Pie look.
- Add a few drops of green food coloring to the filling for a brighter, more vibrant color.
- Top the pie with fresh berries or a berry sauce for a fruity twist.
- Use graham crackers instead of a Diamond Pecan Pie Crust for a classic Key Lime Pie crust.
Conclusion
A Diamond Pecan Pie Crust Key Lime Pie is a delicious and unique twist on the classic dessert. The nutty crunch of the crust pairs perfectly with the sweet and tangy filling, and the addition of whipped cream and lime wedges makes for a beautiful presentation. Try this recipe for your next dinner party or special occasion!