Cube Steak Recipes Using Cream Of Mushroom Soup
Introduction
Are you in search of a delicious and easy-to-make recipe for cube steak? Look no further, because we have the perfect solution for you! Cube steak, also known as minute steak, is a tenderized cut of beef that can be cooked in a variety of ways. One of the most popular ways to cook cube steak is by using cream of mushroom soup. In this article, we will share with you some mouth-watering cube steak recipes using cream of mushroom soup.1. Classic Cube Steak with Cream of Mushroom Soup
Ingredients:
- 4 cube steaks
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Directions:
- Season the cube steaks with salt, pepper, garlic powder, and onion powder.
- Heat up the vegetable oil in a large skillet over medium-high heat. Add the cube steaks and cook for 3-4 minutes on each side, or until browned.
- Remove the cube steaks from the skillet and set them aside.
- In the same skillet, add the cream of mushroom soup and milk. Stir until well combined.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
- Add the cube steaks back into the skillet and spoon the sauce over them.
- Cover the skillet and let it simmer for an additional 10-15 minutes, or until the cube steaks are fully cooked and tender.
- Serve and enjoy!
2. Slow Cooker Cube Steak with Cream of Mushroom Soup
Ingredients:
- 4 cube steaks
- 1 can of cream of mushroom soup
- 1/2 cup of beef broth
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Directions:
- Season the cube steaks with salt, pepper, garlic powder, onion powder, and dried thyme.
- In a mixing bowl, whisk together the cream of mushroom soup and beef broth.
- Place the cube steaks in a slow cooker and pour the soup mixture over them.
- Cover the slow cooker and cook on low for 6-8 hours, or until the cube steaks are fully cooked and tender.
- Serve and enjoy!
3. Instant Pot Cube Steak with Cream of Mushroom Soup
Ingredients:
- 4 cube steaks
- 1 can of cream of mushroom soup
- 1/2 cup of beef broth
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Directions:
- Season the cube steaks with salt, pepper, garlic powder, onion powder, and dried thyme.
- Turn on the Instant Pot and select Saute mode. Add a tablespoon of oil and let it heat up.
- Add the cube steaks to the Instant Pot and brown them on both sides for 3-4 minutes.
- Remove the cube steaks from the Instant Pot and set them aside.
- In the same Instant Pot, add the cream of mushroom soup, beef broth, and any remaining seasoning.
- Stir until well combined.
- Add the cube steaks back into the Instant Pot and spoon the sauce over them.
- Close the Instant Pot lid and select Manual mode. Cook on high pressure for 10 minutes.
- Once the cooking time is up, let the Instant Pot naturally release pressure for 10 minutes, then manually release any remaining pressure.
- Serve and enjoy!