Cube Steak And Cream Of Mushroom Soup Recipes

Cube steak is a popular cut of meat that is often used for various recipes. One of the popular ways to cook cube steak is by using cream of mushroom soup. The creamy texture of the soup complements the meaty texture of the steak, and the flavor combination is simply irresistible. In this article, we will discuss some of the best cube steak and cream of mushroom soup recipes that you can try at home.

Cube Steak with Cream of Mushroom Soup Gravy

This recipe is perfect for those who are looking for a quick and easy meal. To make this dish, you will need:

• 4 cube steaks
• 1 can of cream of mushroom soup
• 1 cup of water
• 1 onion, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the cube steaks to the skillet and cook for 3-4 minutes on each side, or until browned.
4. Remove the steak from the skillet and set aside.
5. Add the onion and garlic to the skillet and cook until the onion is translucent.
6. Add the cream of mushroom soup and water to the skillet and stir well.
7. Bring the mixture to a boil, then reduce the heat to low.
8. Add the steak back to the skillet and spoon the gravy over the top.
9. Cover the skillet and let the steak simmer for 10-15 minutes or until cooked through.
10. Serve hot with your favorite sides.

This recipe is perfect for a weeknight dinner or a quick lunch. The cream of mushroom soup adds a rich and creamy texture to the gravy, and the steak is tender and juicy. You can also add some vegetables to the dish, like mushrooms or green beans, to make it more nutritious.

Cube Steak with Cream of Mushroom Soup and Rice

If you want to add some carbs to your meal, you can try this recipe for cube steak with cream of mushroom soup and rice. Here are the ingredients:

• 4 cube steaks
• 1 can of cream of mushroom soup
• 1 cup of water
• 1 onion, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• 2 cups of cooked rice

Instructions:

1. Season the cube steaks with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the cube steaks to the skillet and cook for 3-4 minutes on each side, or until browned.
4. Remove the steak from the skillet and set aside.
5. Add the onion and garlic to the skillet and cook until the onion is translucent.
6. Add the cream of mushroom soup and water to the skillet and stir well.
7. Bring the mixture to a boil, then reduce the heat to low.
8. Add the steak back to the skillet and spoon the gravy over the top.
9. Cover the skillet and let the steak simmer for 10-15 minutes or until cooked through.
10. Serve the steak over a bed of cooked rice.

This recipe is a complete meal that is perfect for lunch or dinner. The rice adds some carbs to the dish, and the cream of mushroom soup makes the steak more flavorful. You can also add some vegetables to the dish, like carrots or peas, to make it more colorful and nutritious.

Cube Steak with Cream of Mushroom Soup Slow Cooker Recipe

If you want to make a fuss-free meal, you can try this slow cooker recipe for cube steak with cream of mushroom soup. Here are the ingredients:

• 4 cube steaks
• 1 can of cream of mushroom soup
• 1 cup of beef broth
• 1 onion, sliced
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper.
2. Place the steak in a slow cooker.
3. Add the onion and garlic to the slow cooker.
4. In a separate bowl, mix the cream of mushroom soup and beef broth together.
5. Pour the mixture over the steak in the slow cooker.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
7. Once the steak is cooked through, serve it with your favorite sides.

This recipe is perfect for those who are busy and don't have time to cook. You can prepare the ingredients in the morning and let the slow cooker do the work for you. The steak will be tender and juicy, and the cream of mushroom soup adds a rich and creamy flavor to the dish. You can also add some potatoes or carrots to the slow cooker to make it a complete meal.

Conclusion

Cube steak and cream of mushroom soup is a classic combination that is loved by many. Whether you want a quick and easy meal or a complete dinner, these recipes are perfect for any occasion. So, grab some cube steak and cream of mushroom soup, and start cooking!

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