Crockpot Chili Recipes With Ground Beef And Sausage
Chili is a hearty and delicious comfort food that is perfect for a chilly day. There are many different ways to make chili, but one of the best ways is with ground beef and sausage in a crockpot. This method allows you to cook the chili slowly, which intensifies the flavors and makes the meat incredibly tender. In this article, we will share some of our favorite crockpot chili recipes with ground beef and sausage that are sure to warm you up from the inside out.
Classic Crockpot Chili Recipe
This classic recipe is a crowd-pleaser and is perfect for those who love a traditional chili flavor. You will need:
- 1 pound ground beef
- 1 pound sausage
- 1 onion, diced
- 1 green pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
To make the chili:
- Cook the ground beef and sausage in a skillet over medium heat until browned.
- Add the onion, green pepper, and garlic to the skillet and cook until softened.
- Transfer the meat mixture to the crockpot and add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, salt, and black pepper.
- Stir everything together and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.
Spicy Crockpot Chili Recipe
If you like your chili with a bit of a kick, you will love this spicy recipe. You will need:
- 1 pound ground beef
- 1 pound sausage
- 1 onion, diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 1 can tomato sauce
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
To make the chili:
- Cook the ground beef and sausage in a skillet over medium heat until browned.
- Add the onion, red pepper, and garlic to the skillet and cook until softened.
- Transfer the meat mixture to the crockpot and add the diced tomatoes with green chilies, tomato sauce, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and cayenne pepper.
- Stir everything together and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and jalapeños.
White Crockpot Chili Recipe
This white chili recipe is a nice change of pace for those who want something a little different. You will need:
- 1 pound ground beef
- 1 pound sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced green chilies
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
To make the chili:
- Cook the ground beef and sausage in a skillet over medium heat until browned.
- Add the onion and garlic to the skillet and cook until softened.
- Transfer the meat mixture to the crockpot and add the diced green chilies, white beans, chicken broth, cumin, oregano, chili powder, salt, and black pepper.
- Stir everything together and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the sour cream and shredded Monterey Jack cheese until melted and combined.
- Serve hot with your favorite toppings, such as diced avocado and chopped cilantro.
Whether you prefer a classic chili or something a little more unique, these crockpot chili recipes with ground beef and sausage are sure to please. They are easy to make and perfect for feeding a crowd. Give them a try and see which one becomes your new favorite.