Crock Pot Recipes Using Boneless Skinless Chicken Thighs
Are you tired of the same old chicken recipes? Do you want to try something new and delicious? Look no further than boneless skinless chicken thighs and your trusty crock pot! Here are some tasty and easy crock pot recipes using boneless skinless chicken thighs.
Crock Pot BBQ Chicken Thighs
Ingredients:
- 2 lbs boneless skinless chicken thighs
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions:
- Season chicken thighs with salt and pepper and place in crock pot.
- In a separate bowl, mix together BBQ sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
- Pour mixture over chicken thighs in crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks and mix with sauce in crock pot.
- Serve with your favorite sides and enjoy!
Crock Pot Teriyaki Chicken Thighs
Ingredients:
- 2 lbs boneless skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp sesame oil
- 1/4 cup water
- 1 tbsp cornstarch
- Sesame seeds and sliced green onions for garnish
Directions:
- Season chicken thighs with salt and pepper and place in crock pot.
- In a separate bowl, mix together soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, sesame oil, and water.
- Pour mixture over chicken thighs in crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In a small bowl, mix together cornstarch with 2 tbsp of the liquid from the crock pot.
- Stir cornstarch mixture back into crock pot and mix with sauce.
- Cook on high for an additional 15-20 minutes until sauce thickens.
- Garnish with sesame seeds and green onions and serve with rice or vegetables.
Crock Pot Chicken Fajitas
Ingredients:
- 2 lbs boneless skinless chicken thighs
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Tortillas, sour cream, shredded cheese, and other toppings as desired
Directions:
- Season chicken thighs with chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper and place in crock pot.
- Add sliced bell peppers and onions to crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken from crock pot and shred with two forks.
- Place chicken back in crock pot with vegetables and mix together.
- Serve on tortillas with desired toppings.
These crock pot recipes using boneless skinless chicken thighs are sure to impress your family and friends. They are delicious, easy, and perfect for busy weeknights. Give them a try and enjoy!