Crock Pot Recipes For Thick Boneless Pork Chops
Are you tired of dry, tough pork chops? Do you struggle to find a way to cook thick boneless pork chops that are juicy and tender? Look no further than your trusty crock pot! With a few simple ingredients and some time, you can have delicious and flavorful pork chops that will leave your taste buds begging for more.
Ingredients
For this recipe, you will need:
- 4-6 thick boneless pork chops
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
1. In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, Dijon mustard, garlic, and rosemary.
2. Season the pork chops with salt and pepper on both sides.
3. Place the pork chops in the crock pot and pour the sauce over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
5. Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.
Variations
Don't be afraid to get creative with your crock pot pork chops! Here are a few variations to try:
- Swap out the soy sauce for Worcestershire sauce for a tangier flavor.
- Add sliced onions and bell peppers to the crock pot for extra flavor and nutrition.
- Use a different herb, such as thyme or sage, instead of rosemary.
- Top the pork chops with a glaze made from honey and mustard for a sweeter flavor.
Conclusion
With these crock pot recipes for thick boneless pork chops, you'll never have to worry about dry, tough pork chops again. Experiment with different flavors and ingredients to find your perfect combination, and enjoy a delicious and stress-free meal that the whole family will love.