Crock Pot Recipes For Pork Loin Boneless Roast
Are you looking for an easy and delicious way to cook a pork loin boneless roast? Look no further than your trusty crock pot! With just a few simple ingredients and some patience, you can have a mouthwatering pork roast that is tender and juicy.
Ingredients:
- 3-4 lb boneless pork loin roast
- 1 cup chicken or beef broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Directions:
1. Place the chopped onion and minced garlic in the bottom of the crock pot.
2. Season the pork loin roast with salt, pepper, thyme, and rosemary. Place it on top of the onions and garlic.
3. Pour the broth over the pork loin roast.
4. Cover the crock pot and cook on low for 6-8 hours, or until the internal temperature of the pork loin roast reaches 145°F.
5. Remove the pork loin roast from the crock pot and let it rest for 10-15 minutes before slicing and serving.
Variations:
There are many ways to customize this recipe to your taste preferences. Here are a few ideas:
BBQ Pork Loin Roast:
- Use BBQ sauce instead of broth.
- Add sliced onions and bell peppers.
- Cook on low for 6-8 hours.
Asian Pork Loin Roast:
- Use soy sauce instead of broth.
- Add sliced ginger and garlic.
- Cook on low for 6-8 hours.
Apple Cider Pork Loin Roast:
- Use apple cider instead of broth.
- Add sliced apples and onions.
- Cook on low for 6-8 hours.
Tips:
- For a crispy exterior, sear the pork loin roast in a hot skillet before placing it in the crock pot.
- Use a meat thermometer to ensure the pork loin roast reaches an internal temperature of 145°F.
- Let the pork loin roast rest for 10-15 minutes before slicing to allow the juices to redistribute.
Conclusion:
A crock pot pork loin boneless roast is a simple and tasty meal that can be customized to your liking. With just a few ingredients and some patience, you can have a delicious and tender pork roast that is sure to impress your family and friends. Try out different variations and enjoy!