Cookie Recipes Without Baking Soda Or Baking Powder
Baking soda and baking powder are two of the most common ingredients used in baking. They are both leavening agents that help baked goods rise and become fluffy. However, sometimes you may find yourself without either of these ingredients, or you may be allergic to them. Don't worry! You can still make delicious cookies without baking soda or baking powder. Here are some recipes to try.
1. Flourless Peanut Butter Cookies
These cookies are not only delicious, but they are also gluten-free. They are made with just a few simple ingredients that you probably already have in your pantry.
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Directions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the peanut butter, sugar, and egg until well mixed.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Using a fork, press down on each ball to create a crisscross pattern.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
2. Oatmeal Raisin Cookies
Oatmeal raisin cookies are a classic favorite. This recipe uses ingredients that you probably already have in your pantry, and the cookies turn out soft and chewy.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup quick-cooking oats
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
Directions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, salt, cinnamon, and oats.
- In a separate mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the raisins.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
3. Chocolate Chip Cookies
Who doesn't love a good chocolate chip cookie? This recipe uses cornstarch as a substitute for baking powder, and the cookies turn out soft and chewy.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Directions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, cornstarch, and salt.
- In a separate mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These three recipes are just a few examples of delicious cookies that you can make without baking soda or baking powder. Feel free to experiment with different ingredients and flavors to create your own unique recipes. Happy baking!