Brussel Sprout Recipes With Bacon And Balsamic Vinegar
Brussel sprouts are a nutritious vegetable that can be prepared in many different ways. One of the most popular ways to enjoy them is with bacon and balsamic vinegar. This combination of flavors creates a delicious dish that is perfect for any occasion. In this article, we will explore some of the best brussel sprout recipes with bacon and balsamic vinegar.
Roasted Brussel Sprouts with Bacon and Balsamic Vinegar
This recipe is easy to make and requires only a few ingredients. To make roasted brussel sprouts with bacon and balsamic vinegar, start by preheating your oven to 400°F. Next, wash and trim your brussel sprouts and cut them in half. Place them on a baking sheet and drizzle with olive oil. Add salt and pepper to taste. Bake for 20-25 minutes or until the brussel sprouts are tender and lightly browned. In a pan, cook bacon until crispy. Add balsamic vinegar to the pan and stir. Drizzle the bacon and balsamic vinegar mixture over the roasted brussel sprouts and serve.
Brussel Sprouts with Bacon and Balsamic Glaze
This recipe is perfect for those who want a sweeter flavor. To make brussel sprouts with bacon and balsamic glaze, start by washing and trimming your brussel sprouts. Cut them in half and set aside. In a pan, cook bacon until crispy. Remove the bacon from the pan and set aside. In the same pan, add balsamic vinegar and brown sugar. Stir until the sugar is dissolved. Add the brussel sprouts to the pan and stir until they are coated with the glaze. Cook for 10-15 minutes or until the brussel sprouts are tender. Crumble the bacon over the top and serve.
Brussel Sprouts with Bacon, Balsamic Vinegar, and Cranberries
This recipe is perfect for those who love a sweet and savory flavor combination. To make brussel sprouts with bacon, balsamic vinegar, and cranberries, start by washing and trimming your brussel sprouts. Cut them in half and set aside. In a pan, cook bacon until crispy. Remove the bacon from the pan and set aside. In the same pan, add balsamic vinegar and brown sugar. Stir until the sugar is dissolved. Add the brussel sprouts to the pan and stir until they are coated with the glaze. Cook for 10-15 minutes or until the brussel sprouts are tender. Add dried cranberries to the pan and stir. Crumble the bacon over the top and serve.
Conclusion
Brussel sprouts with bacon and balsamic vinegar are a delicious and nutritious dish that can be enjoyed by everyone. These recipes are easy to make and require only a few ingredients. Whether you prefer a sweeter or more savory flavor, there is a recipe for everyone. Try one of these recipes today and enjoy the delicious taste of brussel sprouts with bacon and balsamic vinegar.