Boneless Pork Chop Recipes With Cream Of Mushroom Soup
Boneless pork chops are a versatile and delicious protein that can be cooked in many different ways. One popular way to prepare boneless pork chops is by using cream of mushroom soup. This creamy and savory sauce adds richness and depth of flavor to the pork chops, making them a sure crowd-pleaser. Here are some easy and delicious boneless pork chop recipes with cream of mushroom soup that you can try at home.
1. Slow Cooker Pork Chops with Mushroom Gravy
This slow cooker recipe is perfect if you want to come home to a warm and comforting meal after a long day at work. To make this dish, you will need boneless pork chops, cream of mushroom soup, sliced mushrooms, onion powder, garlic powder, black pepper, and chicken broth. Simply mix all the ingredients in a slow cooker and cook on low heat for 6-8 hours. The result is tender and juicy pork chops smothered in a rich and flavorful mushroom gravy.
2. Baked Pork Chops with Cream of Mushroom Soup
This baked pork chops recipe is easy and requires only a few ingredients. You will need boneless pork chops, cream of mushroom soup, bread crumbs, garlic powder, and grated Parmesan cheese. Preheat your oven to 375°F and line a baking dish with foil. Mix the cream of mushroom soup with garlic powder and spread it over the pork chops. Top with bread crumbs and grated Parmesan cheese. Bake for 25-30 minutes or until the pork chops are cooked through and the topping is golden brown.
3. Pork Chops with Cream of Mushroom Soup and Potatoes
This recipe is a one-pot wonder that combines boneless pork chops, cream of mushroom soup, sliced potatoes, and green beans. Layer the ingredients in a baking dish and bake in the oven for 45-50 minutes or until the pork chops are cooked through and the potatoes are tender. This dish is hearty and filling, perfect for a family dinner.
4. Grilled Pork Chops with Cream of Mushroom Soup Marinade
If you prefer to grill your pork chops, try this recipe that uses cream of mushroom soup as a marinade. Mix the cream of mushroom soup with Worcestershire sauce, Dijon mustard, garlic powder, and black pepper. Marinate the boneless pork chops in the mixture for at least an hour in the fridge. Grill the pork chops for 6-8 minutes per side or until they are cooked to your liking. The result is juicy and flavorful pork chops that are perfect for summertime grilling.
Conclusion
Boneless pork chops with cream of mushroom soup is an easy and delicious meal that you can prepare in many different ways. From slow cooker to baked to grilled, there is a recipe for everyone. Try these recipes at home and enjoy the rich and savory flavors of cream of mushroom soup with your boneless pork chops.