Bob's Red Mill Gluten Free Baking Flour Recipes

Bob's Red Mill Gluten Free Baking Flour is a versatile ingredient that can be used to make a variety of delicious and healthy recipes. Whether you are celiac or gluten intolerant, this flour is perfect for you. It is a blend of gluten-free flours and starches, which makes it ideal for baking. The flour is also suitable for people with other dietary restrictions, such as vegan or vegetarian diets.

What is Bob's Red Mill Gluten Free Baking Flour?

Bob's Red Mill Gluten Free Baking Flour is a blend of gluten-free flours and starches, including garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, and fava bean flour. This blend of flours and starches is carefully crafted to provide the perfect texture and flavor for gluten-free baked goods. It is also certified gluten-free by the Gluten-Free Certification Organization (GFCO).

How to Use Bob's Red Mill Gluten Free Baking Flour

Bob's Red Mill Gluten Free Baking Flour can be used as a one-to-one substitute for all-purpose wheat flour in most recipes. However, it is important to note that gluten-free flours behave differently than wheat flour, so some modifications may be necessary. For example, you may need to add more liquid to the recipe, or use a different baking time or temperature. It is also important to measure the flour accurately, as gluten-free flours are more sensitive to changes in measurement than wheat flour.

Bob's Red Mill Gluten Free Baking Flour Recipes

Here are some delicious and healthy recipes that you can make with Bob's Red Mill Gluten Free Baking Flour:

Gluten-Free Pancakes

Ingredients:

• 1 cup Bob's Red Mill Gluten Free Baking Flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup non-dairy milk
• 2 tbsp melted vegan butter
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until the edges start to dry and the surface is bubbly, then flip and cook for another minute or until golden brown.
7. Serve with your favorite toppings.

Gluten-Free Banana Bread

Ingredients:

• 2 cups Bob's Red Mill Gluten Free Baking Flour
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup non-dairy milk
• 1/4 cup coconut oil, melted
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mix together the mashed bananas, sugar, non-dairy milk, coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Gluten-Free Chocolate Chip Cookies

Ingredients:

• 2 cups Bob's Red Mill Gluten Free Baking Flour
• 1 cup vegan butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
• 2 cups vegan chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
3. Add the flax eggs and vanilla extract, and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Spoon the dough onto a greased baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Conclusion

Bob's Red Mill Gluten Free Baking Flour is a great ingredient for gluten-free and healthy baking. It is a versatile flour that can be used to make a variety of delicious and healthy recipes. Try out these recipes and experiment with your own creations using Bob's Red Mill Gluten Free Baking Flour.

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