Bob's Red Mill Brown Rice Flour Recipes
Brown rice flour is a healthy and gluten-free alternative to wheat flour. Bob's Red Mill is a brand that offers high-quality brown rice flour. It is made from whole grain brown rice and has a mild nutty flavor. Here are some delicious and easy recipes that you can make with Bob's Red Mill Brown Rice Flour.
Brown Rice Flour Pancakes
Ingredients:
- 1 cup Bob's Red Mill Brown Rice Flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Directions:
- In a bowl, whisk together the brown rice flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat. Scoop 1/4 cup of batter onto the pan and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve with your favorite toppings.
Brown Rice Flour Bread
Ingredients:
- 3 cups Bob's Red Mill Brown Rice Flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup vegetable oil
- 3 eggs
Directions:
- In a bowl, whisk together the brown rice flour, sugar, yeast, and salt.
- In another bowl, whisk together the warm water, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease a loaf pan and pour the batter into it. Cover with a clean towel and let rise in a warm place for 30 minutes.
- Preheat the oven to 375°F. Bake the bread for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool before slicing.
Brown Rice Flour Cookies
Ingredients:
- 1 cup Bob's Red Mill Brown Rice Flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup softened butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions:
- In a bowl, cream together the butter, sugar, and brown sugar.
- Add the egg and vanilla extract and mix well.
- In another bowl, whisk together the brown rice flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop tablespoonfuls of dough onto a greased baking sheet. Bake at 375°F for 10-12 minutes or until golden brown.
- Cool on a wire rack before serving.
Brown rice flour is a versatile ingredient that can be used in many recipes. These recipes are just a few examples of the delicious dishes you can make with Bob's Red Mill Brown Rice Flour. Give them a try and enjoy the health benefits of this gluten-free flour.