Bob's Red Mill Artisan Bread Flour Recipes
Bob's Red Mill artisan bread flour is a high-quality flour that is perfect for making artisan bread. This flour is made from high-quality wheat that is carefully milled to produce a fine, consistent texture. Bob's Red Mill artisan bread flour is perfect for making bread with a crisp crust and a chewy, flavorful interior. Here are some recipes that you can try using Bob's Red Mill artisan bread flour.
Classic Artisan Bread
This classic artisan bread recipe is perfect for beginners. It only requires a few ingredients and is easy to make. The bread has a crispy crust and a soft, chewy interior. Here's what you'll need:
- 3 cups of Bob's Red Mill artisan bread flour
- 1 1/2 cups of warm water
- 1/4 teaspoon of active dry yeast
- 1 teaspoon of salt
Instructions:
- In a large bowl, mix together the flour, yeast, and salt.
- Add the warm water and mix until a sticky dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After 12-18 hours, the dough should have risen and be covered in bubbles.
- Preheat your oven to 450°F.
- Place a Dutch oven or other oven-safe pot with a lid in the oven and let it preheat for 30 minutes.
- Remove the pot from the oven and carefully place the dough inside.
- Cover the pot with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
- Remove the bread from the pot and let it cool on a wire rack.
This classic artisan bread is perfect for sandwiches or as a side to your favorite soup or stew.
Sourdough Bread
Sourdough bread is a classic bread that is known for its tangy flavor and chewy texture. Here's what you'll need:
- 3 cups of Bob's Red Mill artisan bread flour
- 1 1/2 cups of warm water
- 1/2 cup of sourdough starter
- 1 teaspoon of salt
Instructions:
- In a large bowl, mix together the flour and salt.
- Add the sourdough starter and warm water and mix until a sticky dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After 12-18 hours, the dough should have risen and be covered in bubbles.
- Preheat your oven to 450°F.
- Place a Dutch oven or other oven-safe pot with a lid in the oven and let it preheat for 30 minutes.
- Remove the pot from the oven and carefully place the dough inside.
- Cover the pot with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
- Remove the bread from the pot and let it cool on a wire rack.
This sourdough bread has a wonderful tangy flavor and is perfect for toast or sandwiches.
Cinnamon Raisin Bread
Cinnamon raisin bread is a delicious, sweet bread that is perfect for breakfast or as a snack. Here's what you'll need:
- 3 cups of Bob's Red Mill artisan bread flour
- 1 1/2 cups of warm water
- 1/4 teaspoon of active dry yeast
- 1 teaspoon of salt
- 1/2 cup of raisins
- 2 tablespoons of cinnamon
- 1/4 cup of sugar
Instructions:
- In a large bowl, mix together the flour, yeast, salt, cinnamon, and sugar.
- Add the warm water and mix until a sticky dough forms.
- Add the raisins and mix until they are evenly distributed.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After 12-18 hours, the dough should have risen and be covered in bubbles.
- Preheat your oven to 450°F.
- Place a Dutch oven or other oven-safe pot with a lid in the oven and let it preheat for 30 minutes.
- Remove the pot from the oven and carefully place the dough inside.
- Cover the pot with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
- Remove the bread from the pot and let it cool on a wire rack.
This cinnamon raisin bread is perfect for toasting and spreading with butter or cream cheese.
Conclusion
Bob's Red Mill artisan bread flour is a high-quality flour that is perfect for making delicious, homemade bread. Whether you're a beginner or an experienced baker, these recipes are easy to make and will produce bread with a crisp crust and a chewy, flavorful interior. So, go ahead and give them a try!