Bob's Red Mill All Purpose Baking Flour Gluten Free Recipes
Introduction
Bob's Red Mill All Purpose Baking Flour is a gluten-free flour that is perfect for all types of baking. Whether you're making cakes, cookies, or bread, this flour is a great alternative to traditional wheat-based flours. In this article, we'll share some of our favorite gluten-free recipes that use Bob's Red Mill All Purpose Baking Flour.
Gluten-Free Chocolate Cake
This gluten-free chocolate cake is rich and delicious, without any gluten to get in the way. Here's what you'll need:
- 2 cups Bob's Red Mill All Purpose Baking Flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Stir in the boiling water, and pour the batter into a greased 9x13 inch baking dish. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Gluten-Free Chocolate Chip Cookies
If you're a fan of chocolate chip cookies, you'll love this gluten-free version. Here's what you'll need:
- 2 cups Bob's Red Mill All Purpose Baking Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Stir in the chocolate chips. Drop spoonfuls of dough onto a greased baking sheet, and bake at 375 degrees Fahrenheit for 8-10 minutes, or until golden brown. Allow to cool before serving.
Gluten-Free Banana Bread
Looking for a healthy and delicious breakfast or snack? This gluten-free banana bread fits the bill. Here's what you'll need:
- 2 cups Bob's Red Mill All Purpose Baking Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1/2 cup milk
- 1 teaspoon vanilla extract
In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, beat together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Pour the batter into a greased loaf pan, and bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Conclusion
Bob's Red Mill All Purpose Baking Flour is a versatile and delicious gluten-free flour that can be used in a wide variety of baking recipes. We hope you've enjoyed these gluten-free recipes, and that you'll try them out for yourself. Happy baking!