Bob's Red Mill 1 To 1 Flour Recipes
Bob's Red Mill has been a trusted name in the food industry for over 40 years. They are known for their high-quality, whole grain products that are perfect for baking. One of their most popular products is the 1 to 1 flour blend, which can be used in a variety of recipes. In this article, we will explore some of the best Bob's Red Mill 1 to 1 flour recipes.
What is Bob's Red Mill 1 to 1 Flour?
Bob's Red Mill 1 to 1 flour is a gluten-free blend that can be used in place of wheat flour in most recipes. It is made from a combination of rice flour, whole grain sorghum flour, potato starch, and tapioca flour. This blend is perfect for those who have gluten sensitivity or celiac disease.
Bob's Red Mill 1 to 1 Flour Recipes
Gluten-Free Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups Bob's Red Mill 1 to 1 flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together Bob's Red Mill 1 to 1 flour, baking soda, and salt.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually stir in the flour mixture until just combined.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Gluten-Free Banana Bread
Ingredients:
- 2 cups Bob's Red Mill 1 to 1 flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup white sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together Bob's Red Mill 1 to 1 flour, baking soda, and salt.
- In a large bowl, cream together butter and white sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in Greek yogurt and vanilla extract.
- Gradually stir in the flour mixture until just combined.
- Stir in mashed bananas.
- Pour batter into prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Cool in pan for 10 minutes before transferring to wire rack to cool completely.
Conclusion
Bob's Red Mill 1 to 1 flour is a versatile and delicious gluten-free flour blend that can be used in a variety of recipes. Whether you're baking cookies, bread, or cakes, this flour blend is sure to produce delicious results. Try these recipes and see for yourself!