Bob's Red Mill 1 To 1 Baking Flour Recipes
Bob’s Red Mill 1 To 1 Baking Flour is a versatile gluten-free flour blend that can be used in any recipe that calls for traditional flour. This flour blend is made from a combination of gluten-free flours, starches, and xanthan gum, which helps to mimic the texture and structure of traditional flour. With Bob’s Red Mill 1 To 1 Baking Flour, you can enjoy all of your favorite baked goods without the gluten.
Gluten-Free Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups Bob’s Red Mill 1 To 1 Baking Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 375°F.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the Bob’s Red Mill 1 To 1 Baking Flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Gluten-Free Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups Bob’s Red Mill 1 To 1 Baking Flour
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt and stir to combine.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the Bob’s Red Mill 1 To 1 Baking Flour and mix until just combined.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Gluten-Free Pizza Crust
Ingredients:
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey
- 2 tablespoons olive oil
- 3 1/2 cups Bob’s Red Mill 1 To 1 Baking Flour
- 1 teaspoon salt
Instructions:
- In a large bowl, combine the warm water, active dry yeast, and honey.
- Let sit for 5 minutes, or until the mixture becomes foamy.
- Add the olive oil, Bob’s Red Mill 1 To 1 Baking Flour, and salt and stir to combine.
- Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl and cover with a towel.
- Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
- Punch down the dough and roll it out into a circle.
- Transfer the dough to a greased pizza pan.
- Add your favorite pizza toppings.
- Bake at 425°F for 15-20 minutes, or until the crust is golden brown.
Bob’s Red Mill 1 To 1 Baking Flour makes it easy to enjoy gluten-free versions of your favorite baked goods. Try these recipes today and taste the difference for yourself.