Bob's Red Mill 1 To 1 Baking Flour Cookie Recipes
Introduction
Bob's Red Mill 1 To 1 Baking Flour is a versatile and convenient flour that can be used to make a wide variety of baked goods, including cookies. This flour is gluten-free and can be used as a substitute for all-purpose flour in many recipes. In this article, we will share some delicious cookie recipes that you can make using Bob's Red Mill 1 To 1 Baking Flour.
Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups Bob's Red Mill 1 To 1 Baking Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat oven to 375°F.
- Cream butter and sugars together until light and fluffy.
- Add eggs and vanilla, and beat until well combined.
- In a separate bowl, whisk together Bob's Red Mill 1 To 1 Baking Flour, baking soda, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fold in chocolate chips.
- Drop dough by spoonfuls onto lined baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
These chocolate chip cookies are crispy on the outside and chewy on the inside. They are perfect for any occasion and are sure to be a crowd-pleaser!
Peanut Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup creamy peanut butter
- 2 1/4 cups Bob's Red Mill 1 To 1 Baking Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 375°F.
- Cream butter and sugars together until light and fluffy.
- Add eggs and peanut butter, and beat until well combined.
- In a separate bowl, whisk together Bob's Red Mill 1 To 1 Baking Flour, baking powder, baking soda, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Roll dough into 1-inch balls and place on lined baking sheets.
- Use a fork to press down on the balls and create a criss-cross pattern.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
These peanut butter cookies are soft, chewy, and packed with peanut butter flavor. They are easy to make and perfect for any peanut butter lover!
Oatmeal Raisin Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups Bob's Red Mill 1 To 1 Baking Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- 1 cup raisins
Instructions:
- Preheat oven to 375°F.
- Cream butter and sugars together until light and fluffy.
- Add eggs and vanilla, and beat until well combined.
- In a separate bowl, whisk together Bob's Red Mill 1 To 1 Baking Flour, baking soda, cinnamon, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Stir in oats and raisins.
- Drop dough by spoonfuls onto lined baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
These oatmeal raisin cookies are soft, chewy, and loaded with flavor. The oats and raisins give them a hearty texture that is perfect for a snack or dessert.
Conclusion
Bob's Red Mill 1 To 1 Baking Flour is a great option for those who are gluten-free or looking for a healthier alternative to all-purpose flour. These cookie recipes are just a few examples of the many delicious treats that you can make using this versatile flour. Give them a try and see for yourself how easy and delicious baking with Bob's Red Mill 1 To 1 Baking Flour can be!