Blueberry Pie Filling Recipes With Graham Cracker Crust
Introduction
Blueberries are a delicious and nutritious fruit that can be used in various recipes. One of the most popular ways to use blueberries is in a pie filling. When combined with a graham cracker crust, the result is a mouth-watering dessert that everyone will enjoy. In this article, we will share some of the best blueberry pie filling recipes with graham cracker crust.
Classic Blueberry Pie Filling
To create this classic blueberry pie filling, you will need 4 cups of fresh blueberries, 1 cup of sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1 tablespoon of lemon juice, and 1 tablespoon of butter. To make the graham cracker crust, you will need 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 6 tablespoons of melted butter. Start by preheating your oven to 375°F. In a large bowl, mix together the blueberries, sugar, cornstarch, salt, cinnamon, nutmeg, and lemon juice. Pour the mixture into the graham cracker crust and dot with butter. Bake for 45-50 minutes or until the filling is bubbling and the crust is golden brown.
No-Bake Blueberry Cheesecake Pie
This no-bake blueberry cheesecake pie is perfect for those hot summer days when you don't want to turn on the oven. To make the filling, you will need 1 cup of heavy cream, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, 8 oz of cream cheese, and 1 cup of blueberries. For the crust, you will need 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 6 tablespoons of melted butter. Start by making the crust and pressing it into a 9-inch pie dish. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In a separate bowl, beat the cream cheese until smooth. Fold the whipped cream into the cream cheese and then fold in the blueberries. Pour the mixture into the crust and refrigerate for at least 2 hours before serving.
Blueberry Streusel Pie
This blueberry streusel pie is a delicious twist on the classic blueberry pie. To make the filling, you will need 6 cups of fresh blueberries, 1/2 cup of sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1 tablespoon of lemon juice. For the streusel topping, you will need 1/2 cup of flour, 1/2 cup of brown sugar, 1/2 cup of rolled oats, 1/4 teaspoon of salt, and 1/2 cup of cold butter. To make the graham cracker crust, you will need 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 6 tablespoons of melted butter. Start by making the crust and pressing it into a 9-inch pie dish. In a large bowl, mix together the blueberries, sugar, cornstarch, salt, cinnamon, and lemon juice. Pour the mixture into the crust. In a separate bowl, mix together the flour, brown sugar, rolled oats, and salt. Cut in the cold butter until the mixture is crumbly. Sprinkle the streusel topping over the blueberry filling. Bake at 375°F for 45-50 minutes or until the filling is bubbling and the crust is golden brown.
Conclusion
These are just a few of the many delicious blueberry pie filling recipes with graham cracker crust that you can try. Whether you prefer a classic blueberry pie or a twist on the traditional recipe, there is something for everyone. Experiment with different combinations of ingredients to create your own unique blueberry pie filling recipe. Enjoy!