Blueberry Cream Cheese Coffee Cake My Incredible Recipes
Introduction
If you're a lover of blueberries, cream cheese, and coffee cake, then this recipe is perfect for you! The Blueberry Cream Cheese Coffee Cake is one of the most delicious and irresistible cakes you can have. This cake is perfect for breakfast, brunch, or even as a dessert. It's easy to make, and the ingredients are readily available in your local grocery store. In this article, we will provide you with a step-by-step guide on how to make this incredible cake from scratch.
Ingredients
The ingredients you will need to make this blueberry cream cheese coffee cake are:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
Now that you have all the ingredients ready, let's get started with the instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add in the softened butter and mix until the mixture is crumbly.
- Add in the eggs, sour cream, and vanilla extract. Mix until smooth.
- Add in the blueberries and mix gently.
- Pour the mixture into the greased baking dish and use a spatula to spread it evenly.
- In a separate mixing bowl, beat the cream cheese until it's fluffy.
- Add in the sugar, egg, and vanilla extract. Mix until smooth.
- Spoon the cream cheese mixture over the blueberry mixture, and use a knife to create swirls.
- Bake the cake for 50-55 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Allow the cake to cool for 10-15 minutes before slicing and serving.
Tips
Here are some tips to help you make the perfect blueberry cream cheese coffee cake:
- Make sure to use softened butter for the cake batter to ensure that the mixture is smooth and creamy.
- Use fresh blueberries for the best flavor and texture.
- Allow the cake to cool for at least 10-15 minutes before slicing and serving. This will help the cake to set and be easier to slice.
- You can also dust the top of the cake with powdered sugar for added sweetness and presentation.
Conclusion
The Blueberry Cream Cheese Coffee Cake is a delicious and easy-to-make cake that's perfect for any occasion. Whether you're having it for breakfast, brunch, or dessert, this cake will surely impress your guests. With its moist and fluffy texture, sweet blueberries, and creamy cream cheese filling, it's no wonder why this cake is such a crowd-pleaser. So, go ahead and try this recipe out for yourself, and enjoy the incredible flavors that this cake has to offer!