Black And Decker 16 Cup Rice Cooker Recipes

Are you in search of a versatile kitchen appliance that can help you cook rice efficiently? Then, the Black and Decker 16 Cup Rice Cooker is perfect for you. This rice cooker is not just limited to cooking rice. You can use it to cook a wide variety of dishes. Here are some delicious Black and Decker 16 Cup Rice Cooker recipes that you can try at home:

1. Chicken and Mushroom Risotto

This creamy and savory dish is perfect for a cozy night in. Here's how you can make chicken and mushroom risotto using your Black and Decker 16 Cup Rice Cooker:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 1 cup sliced mushrooms
• 2 cups chicken broth
• 1 cup cooked and shredded chicken
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Set the Black and Decker 16 Cup Rice Cooker to the sauté function and add olive oil.
2. Once the oil is hot, add the onion and garlic. Sauté for 3-4 minutes or until the onion is translucent.
3. Add the Arborio rice and mushrooms. Sauté for 2-3 minutes or until the rice is coated in oil and the mushrooms are slightly softened.
4. Switch the rice cooker to the cook function and add chicken broth and shredded chicken. Stir well.
5. Cook for 20-25 minutes or until the rice is tender and the chicken is cooked through.
6. Stir in Parmesan cheese and season with salt and pepper to taste.
7. Let the risotto sit for 5 minutes before serving.

2. Vegetable Quinoa Pilaf

This hearty and healthy dish is perfect for a weeknight dinner. Here's how you can make vegetable quinoa pilaf using your Black and Decker 16 Cup Rice Cooker:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup chopped mixed vegetables (carrots, bell peppers, zucchini, etc.)
• Salt and pepper to taste

Instructions:

1. Set the Black and Decker 16 Cup Rice Cooker to the sauté function and add olive oil.
2. Once the oil is hot, add the onion and garlic. Sauté for 3-4 minutes or until the onion is translucent.
3. Add the quinoa and mixed vegetables. Sauté for 2-3 minutes or until the quinoa is coated in oil and the vegetables are slightly softened.
4. Switch the rice cooker to the cook function and add vegetable broth. Stir well.
5. Cook for 20-25 minutes or until the quinoa is tender and the liquid is absorbed.
6. Season with salt and pepper to taste.
7. Let the pilaf sit for 5 minutes before serving.

3. Chocolate Lava Cake

This decadent dessert is perfect for a special occasion. Here's how you can make chocolate lava cake using your Black and Decker 16 Cup Rice Cooker:

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 3/4 cup hot water

Instructions:

1. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. Add milk, melted butter, and vanilla extract. Stir until well combined.
3. Fold in chocolate chips.
4. Pour batter into the greased rice cooker pot.
5. Pour hot water over the batter. Do not stir.
6. Cook on high for 1 hour or until the cake is set around the edges but still slightly jiggly in the center.
7. Let the cake cool for 5 minutes before serving.

These are just a few of the many Black and Decker 16 Cup Rice Cooker recipes that you can try. With its versatile cooking capabilities, the possibilities are endless. So, get creative in the kitchen and start cooking delicious meals with your Black and Decker 16 Cup Rice Cooker today!

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