Biba's Italy Favorite Recipes From The Splendid Cities
Italy is known for its incredible cuisine, and Biba Caggiano is one of the most well-known Italian chefs in America. She has written many cookbooks and hosted her own cooking show, Biba's Italian Kitchen. In this article, we will explore some of Biba's favorite recipes from the splendid cities of Italy.
Florence: Ribollita
Ribollita is a traditional Tuscan soup that is made with cannellini beans, bread, and vegetables. It is a hearty and delicious soup that is perfect for a cold winter day. Biba's recipe includes carrots, celery, onions, and kale, which are all sautéed together before being added to the soup pot. The bread is then added and the soup is simmered until it is thick and delicious.
Rome: Spaghetti Carbonara
Spaghetti Carbonara is one of the most famous Roman dishes. It is a simple dish made with spaghetti, pancetta, eggs, and cheese. The ingredients are combined in a bowl and then tossed with hot spaghetti. The heat from the pasta cooks the eggs and creates a creamy sauce.
Venice: Risotto al Nero di Seppia
Risotto al Nero di Seppia is a black squid ink risotto that is a specialty in Venice. The squid ink gives the dish its distinct black color and adds a rich, briny flavor. Biba's recipe includes squid, white wine, and parmesan cheese, which all combine to create a delicious and unique dish.
Naples: Pizza Margherita
No trip to Naples is complete without trying a classic Pizza Margherita. Biba's recipe includes homemade pizza dough, San Marzano tomatoes, fresh mozzarella cheese, and fresh basil. The pizza is baked in a hot oven until the cheese is melted and bubbly.
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Explore Biba Caggiano's favorite recipes from the splendid cities of Italy, including Ribollita from Florence, Spaghetti Carbonara from Rome, Risotto al Nero di Seppia from Venice, and Pizza Margherita from Naples.
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Biba Caggiano, Italy, Florence, Ribollita, Rome, Spaghetti Carbonara, Venice, Risotto al Nero di Seppia, Naples, Pizza Margherita