Beef Stroganoff Recipes With Cream Of Mushroom Soup
Beef stroganoff is a classic Russian dish that has been enjoyed all over the world for years. Traditionally, this dish is made with tender strips of beef, onions, mushrooms, and a sour cream sauce. However, many people have put their own twist on this classic recipe by adding different ingredients, such as cream of mushroom soup.
What Is Cream Of Mushroom Soup?
Cream of mushroom soup is a condensed soup that is made from mushrooms, cream, and other seasonings. It is commonly used as a base for many casseroles and sauces, including beef stroganoff. This soup adds a creamy texture and a rich flavor to the dish, making it even more delicious.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound beef tenderloin, cut into thin strips
- 1 onion, diced
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1 cup of sour cream
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 tablespoon of paprika
- Salt and pepper to taste
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 pound of egg noodles
- Fresh parsley for garnish
Instructions
Follow these steps to make beef stroganoff with cream of mushroom soup:
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.
- Add the beef strips and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
- Add the remaining tablespoon of butter and olive oil to the skillet.
- Add the diced onions and cook until they are softened, about 5 minutes.
- Add the can of cream of mushroom soup and the beef broth to the skillet. Stir until well combined.
- Stir in the Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
- Bring the mixture to a simmer and cook for 10 minutes.
- Add the beef back to the skillet and stir until well coated with the sauce.
- Reduce the heat to low and stir in the sour cream.
- Cook until the sauce is heated through, about 5 minutes.
- While the sauce is cooking, cook the egg noodles according to the package instructions.
- Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.
Variations
There are many variations of beef stroganoff that you can try. Here are a few:
- Use ground beef instead of beef strips.
- Add sliced mushrooms to the skillet with the onions.
- Use chicken or pork instead of beef.
- Use cream of chicken soup instead of cream of mushroom soup.
- Add a splash of red wine to the sauce for extra flavor.
- Use Greek yogurt instead of sour cream to lighten up the dish.
Conclusion
Beef stroganoff with cream of mushroom soup is a delicious and easy recipe that is perfect for a weeknight dinner. The creamy sauce and tender beef strips make for a hearty and satisfying meal that the whole family will love. Try this recipe tonight and see for yourself how delicious it can be!