Beef Stroganoff Recipes Instant Pot Cream Of Mushroom
Beef stroganoff is a classic dish that has been enjoyed for generations. It's a comforting meal that is perfect for cooler weather and is easy to make. The dish originated in Russia and is traditionally made with sautéed beef, onions, and mushrooms in a sour cream sauce. This recipe has been adapted for the Instant Pot and includes cream of mushroom soup to make it even easier to prepare.
Ingredients
To make beef stroganoff in an Instant Pot, you will need the following ingredients:
- 1 pound of beef stew meat
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1 onion, chopped
- 1 cup of sliced mushrooms
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of sour cream
- 12 ounces of egg noodles
Instructions
Here are the steps to make beef stroganoff in an Instant Pot:
- Set the Instant Pot to "saute" mode and melt the butter.
- Add the beef stew meat and cook until browned on all sides.
- Remove the beef from the Instant Pot and set it aside.
- Add the onion and mushrooms to the Instant Pot and sauté until they are softened.
- Add the garlic and sauté for an additional 30 seconds.
- Add the beef broth, cream of mushroom soup, Worcestershire sauce, thyme, paprika, salt, and pepper to the Instant Pot and stir to combine.
- Add the beef back to the Instant Pot and stir to coat it in the sauce.
- Close the Instant Pot lid and set the valve to "sealing."
- Set the Instant Pot to "manual" mode and cook on high pressure for 15 minutes.
- Allow the Instant Pot to release pressure naturally for 10 minutes before manually releasing any remaining pressure.
- Open the Instant Pot lid and stir in the sour cream.
- Cook the egg noodles according to the package instructions.
- Serve the beef stroganoff over the cooked egg noodles.
Variations
There are many variations of beef stroganoff that you can try. Here are a few ideas:
- Use ground beef instead of stew meat for a quicker cooking time.
- Substitute chicken or pork for the beef.
- Add chopped bell peppers or carrots for extra vegetables.
- Use different types of mushrooms, such as shiitake or portobello.
- Make the dish spicy by adding red pepper flakes or hot sauce.
Conclusion
Beef stroganoff is a classic dish that is perfect for cooler weather. This Instant Pot recipe is easy to make and includes cream of mushroom soup to make it even simpler. Serve it over cooked egg noodles for a comforting meal that the whole family will love.