Beef Stew Meat Recipes With Cream Of Mushroom

When the weather starts getting cooler, there's nothing quite like a hearty bowl of beef stew to warm you up. And when that beef stew is made with cream of mushroom, it takes on a whole new level of savory goodness. Here are some delicious beef stew meat recipes with cream of mushroom to try out.

Classic Beef Stew with Cream of Mushroom

This classic beef stew recipe is made even more delicious with the addition of cream of mushroom. It's the perfect comfort food for a chilly evening.

Ingredients:

• 2 pounds beef stew meat
• 1 can cream of mushroom soup
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 2 tablespoons olive oil

Directions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef stew meat and brown on all sides, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the cream of mushroom soup, beef broth, salt, and black pepper. Stir to combine.
5. Add the chopped carrots and potatoes.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.

Slow Cooker Beef Stew with Cream of Mushroom

If you're short on time, this slow cooker beef stew recipe is the perfect solution. Just toss everything into the slow cooker and let it do the work for you.

Ingredients:

• 2 pounds beef stew meat
• 1 can cream of mushroom soup
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth

Directions:

1. Place the beef stew meat in the bottom of a slow cooker.
2. Add the cream of mushroom soup, onion, garlic, carrots, potatoes, salt, and black pepper. Stir to combine.
3. Add the beef broth and stir again.
4. Cover and cook on low for 6-8 hours, or until the beef is tender.

Beef and Mushroom Stew with Red Wine

This beef and mushroom stew recipe is elevated with the addition of red wine. It's perfect for a special occasion or dinner party.

Ingredients:

• 2 pounds beef stew meat
• 1 can cream of mushroom soup
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups red wine
• 2 cups beef broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef stew meat and brown on all sides, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the mushrooms and cook until they release their liquid and begin to brown, about 5 minutes.
5. Add the red wine, beef broth, cream of mushroom soup, salt, and black pepper. Stir to combine.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.

Conclusion

These beef stew meat recipes with cream of mushroom are sure to become a staple in your fall and winter meal rotation. Whether you prefer a classic recipe, a slow cooker version, or something a little more elevated with red wine, there's something for everyone.

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