Beef Round Bottom Round Roast Recipes In Oven

Beef bottom round roast is a lean cut of meat that comes from the hindquarters of the cow. It's a versatile cut that can be cooked in a variety of ways, but one of the most popular methods is to roast it in the oven. In this article, we'll share some delicious beef round bottom round roast recipes that you can easily make at home.

Classic Beef Bottom Round Roast

This classic beef bottom round roast recipe is simple and easy to make, yet it yields a delicious and juicy roast that's perfect for any occasion. Here's how to make it:

Ingredients:

• 3-4 lb beef bottom round roast
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Using your hands, rub the mixture all over the beef roast.
4. Place the roast in a roasting pan and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
5. Remove the roast from the oven and let it rest for at least 10 minutes before slicing and serving.

Beef Bottom Round Roast with Vegetables

This beef bottom round roast recipe is a complete meal in one dish. It's packed with vegetables and seasoned to perfection. Here's how to make it:

Ingredients:

• 3-4 lb beef bottom round roast
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Using your hands, rub the mixture all over the beef roast.
4. Place the roast in a roasting pan and surround it with the chopped vegetables.
5. Bake for 2 to 2 1/2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
6. Remove the roast from the oven and let it rest for at least 10 minutes before slicing and serving.

Spicy Beef Bottom Round Roast

If you're looking for a flavorful and spicy beef bottom round roast recipe, this one is for you. It's easy to make and packs a punch of flavor. Here's how to make it:

Ingredients:

• 3-4 lb beef bottom round roast
• 1 tbsp paprika
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Using your hands, rub the mixture all over the beef roast.
4. Place the roast in a roasting pan and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
5. Remove the roast from the oven and let it rest for at least 10 minutes before slicing and serving.

Beef bottom round roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you prefer a classic roast, a roast with vegetables, or a spicy roast, these recipes are sure to please. So next time you're looking for a hearty and satisfying meal, give one of these recipes a try!

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