Beef Chuck Top Blade Steak Recipes Slow Cooker
Beef chuck top blade steak is a popular cut of meat that is versatile and delicious. This cut is taken from the shoulder of the cow and is known for its rich flavor and tenderness. One of the best ways to cook beef chuck top blade steak is in a slow cooker. The slow cooking process helps to break down the connective tissue in the meat, resulting in a tender and juicy steak. In this article, we will share some of the best slow cooker recipes for beef chuck top blade steak.
Slow Cooker Beef and Broccoli
This slow cooker beef and broccoli recipe is a classic that is loved by many. It is a simple and easy recipe that requires only a few ingredients. To make this recipe, you will need:
- 1 pound beef chuck top blade steak, sliced into thin strips
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 4 cups broccoli florets
- 2 tablespoons cornstarch
- 2 tablespoons water
To make this recipe, combine the beef broth, soy sauce, brown sugar, sesame oil, and garlic in the slow cooker. Add the beef chuck top blade steak and stir to coat. Cook on low for 6-8 hours or on high for 3-4 hours. In the last hour of cooking, add the broccoli florets. In a small bowl, whisk together the cornstarch and water. Stir the cornstarch mixture into the slow cooker and cook for an additional 30 minutes or until the sauce has thickened.
Slow Cooker Pot Roast
This slow cooker pot roast recipe is a classic comfort food that is perfect for a cozy night in. To make this recipe, you will need:
- 2 pounds beef chuck top blade roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
To make this recipe, place the beef chuck top blade roast in the slow cooker. Add the onion, garlic, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine. Cook on low for 8-10 hours or on high for 4-6 hours. In the last hour of cooking, add the carrots and potatoes. Cook until the vegetables are tender and the beef is falling apart.
Slow Cooker Beef Stew
This slow cooker beef stew recipe is perfect for a chilly day. It is hearty, filling, and packed with flavor. To make this recipe, you will need:
- 2 pounds beef chuck top blade stew meat, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 cup frozen peas
To make this recipe, place the beef chuck top blade stew meat in the slow cooker. Add the onion, garlic, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine. Cook on low for 8-10 hours or on high for 4-6 hours. In the last hour of cooking, add the carrots and potatoes. Cook until the vegetables are tender. Add the frozen peas and cook for an additional 15-20 minutes or until the peas are heated through.
Conclusion
Beef chuck top blade steak is a delicious cut of meat that can be cooked in a variety of ways. Slow cooking is one of the best methods for this cut of meat as it helps to tenderize the meat and infuse it with flavor. These slow cooker recipes are easy to make and perfect for a busy weeknight or a lazy weekend. Give them a try and discover the deliciousness of beef chuck top blade steak!