Beef Chuck Top Blade Roast Slow Cooker Recipes
Beef chuck top blade roast is a flavorful cut of meat that is perfect for slow cooking. Slow cooking is a great way to tenderize tough cuts of meat, and the chuck top blade roast is no exception. This roast is also known as the flat iron roast, and it is a popular cut of meat for pot roasts and stews. In this article, we will explore some delicious beef chuck top blade roast slow cooker recipes that are sure to impress your family and guests.
Classic Beef Pot Roast
This classic beef pot roast recipe is a staple in many households, and for good reason. It is simple to make and always delicious. To make this recipe, you will need:
- 3-4 pound beef chuck top blade roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- Salt and pepper to taste
Instructions:
- Place the beef chuck top blade roast in the slow cooker.
- Add the onion and garlic.
- Pour in the beef broth and red wine.
- Add the bay leaves and thyme.
- Cover and cook on low for 8-10 hours.
- Add the chopped carrots and potatoes during the last hour of cooking.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Beef Stew with Dumplings
This beef stew with dumplings recipe is a hearty and comforting meal that is perfect for cold winter nights. To make this recipe, you will need:
- 3-4 pound beef chuck top blade roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 cup frozen peas
- Salt and pepper to taste
- For the dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions:
- Place the beef chuck top blade roast in the slow cooker.
- Add the onion and garlic.
- Pour in the beef broth and red wine.
- Add the bay leaves and thyme.
- Cover and cook on low for 8-10 hours.
- Add the chopped carrots, potatoes, and frozen peas during the last hour of cooking.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Add the milk and melted butter, and mix until a dough forms.
- Drop spoonfuls of the dough onto the top of the stew.
- Cover and cook on high for 30 minutes, or until the dumplings are cooked through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
BBQ Beef Sandwiches
These BBQ beef sandwiches are a crowd-pleaser and perfect for game day or a casual dinner. To make this recipe, you will need:
- 3-4 pound beef chuck top blade roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Place the beef chuck top blade roast in the slow cooker.
- Add the onion and garlic.
- Pour in the beef broth, barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, and onion powder.
- Cover and cook on low for 8-10 hours.
- Remove the beef from the slow cooker and shred with two forks.
- Place the shredded beef back into the slow cooker and stir to coat with the sauce.
- Cook on high for an additional 30 minutes.
- Season with salt and pepper to taste.
- Toast buns and serve the beef on the buns.
- Enjoy!
Conclusion
Beef chuck top blade roast is a versatile and delicious cut of meat that is perfect for slow cooking. These recipes are just a few examples of the many ways you can prepare this flavorful cut of meat. Whether you are in the mood for a classic pot roast, a comforting stew, or a crowd-pleasing sandwich, these recipes are sure to satisfy. Try them out for your next family dinner or gathering and enjoy the delicious results!